Труды сотрудников ИЛ им. В.Н. Сукачева СО РАН

w10=
Найдено документов в текущей БД: 1

    Thermal characterization of wood of nine European tree species: thermogravimetry and differential scanning calorimetry in an air atmosphere
/ O. Shapchenkova, S. Loskutov, A. Aniskina [et al.] // Eur. J. Wood Wood Prod. - 2021, DOI 10.1007/s00107-021-01763-6. - Cited References:56. - The work was carried out as part of GINOP-2.3.315-2016-00038, "Further processing of wood and wood products based on green chemistry and technology, through creating modern research infrastructure" in the framework of the Szechenyi 2020 Program. The implementation of this project is supported by the European Union, co-financed by the European Regional Development Fund. . - Article in press. - ISSN 0018-3768. - ISSN 1436-736X
РУБ Forestry + Materials Science, Paper & Wood

Аннотация: This paper presents a thermal characterization of hardwoods of Hungarian origin. The study covers the wood of the following tree species: sessile oak (Quercus petraea), beech (Fagus sylvatica), hornbeam (Carpinus betulus), black locust (Robiniapseudoacacia), lime (Tilia platyphyllos), ash (Fraxinus ornus), maple (Acer campestre), alder (Alnus glutinosa), and aspen (Populus tremula). Wood samples were subjected to differential scanning calorimetry and thermogravimetry in an air atmosphere at different heating rates of 10, 20, and 40 degrees C center dot min(-1). The activation energy was calculated using the Flynn-Wall-Ozawa method. Thermogravimetric analysis revealed that tree species differed considerably in the mass loss and the temperature of the maximum mass loss rate related to the thermal degradation of the main wood components and the oxidation of char mainly derived from lignin. Beech, hornbeam and ash were characterized by a high mass loss attributed to decomposition of hemicelluloses. The mass loss assigned to the thermal degradation of cellulose varied from 35.41% (ash wood) to 53.65% (alder wood). Sessile oak wood showed the greatest mass loss and the highest temperature of thermoxidation of residual lignin and char. Calorimetrically measured values of the exothermic effect of the wood thermal degradation were in the range 7.93-9.65 kJ g(-1). The average values of activation energy for the thermal degradation of carbohydrates and the thermoxidation of residual lignin and char were found to be 176.0 divided by 197.3 kJ mol(-1)and 196.4 divided by 319.5 kJ mol(-1), respectively.

WOS

Держатели документа:
Krasnoyarsk Sci Ctr SB RAS, VN Sukachev Inst Forest SB RAS, Fed Res Ctr, Krasnoyarsk, Russia.
Univ Sopron, Sopron, Hungary.

Доп.точки доступа:
Shapchenkova, Olga; Loskutov, Sergei; Aniskina, Antonina; Borcsok, Zoltan; Pasztory, Zoltan; Szechenyi 2020 Program [GINOP-2.3.315-2016-00038]; European UnionEuropean Commission; European Regional Development FundEuropean Commission