Библиогр: at the end of the articles%ISBN 3-540-19064-3%ISBN 0-387-19064-3; Subject Index : p. 573-578
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Кл.слова (ненормированные):
biotechnology, fruit crops, vegetable crops, grasses, forages, pasture crops,methods, distribution, mass propagation, Germany
Аннотация: Biotechnological methods for the improvement of various vegetables, fruits, grasses and forage crops are described, covering various aspects of the importance, distribution, conventional propagation, induction of genetic variability, and the aerly release of improved cultivars. Following crops are treated: grapes, strawberry, brambles, red rasberry, currants, gooseberry, kiwifruit, blueberry, cranberry, cauliflower, cabbage, brussels sprouts, brocolli, cucumber, chicory, taro, rhubarb, lettuce, spinach, quinoa, kale, fescue, bromegrass, bermudagrass, napier grass, foxtail millet, turtle grass, and others
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