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Общее количество найденных документов : 32
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1.

Comparative study of temperature effects on bacterial luciferases/N. A. Tyulkova, T. P. Sandalova // BIOCHEMISTRY-MOSCOW:PLENUM PUBL CORP, 1996. т.Vol. 61,N Is. 2.-С.205-214
2.

In vitro and transdermal penetration of PHBV micro/nanoparticles/G. .. Eke [et al.] // JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE:SPRINGER, 2014. т.Vol. 25,N Is. 6.-С.1471-1481
3.

Isolation, Study and Application of Organosolv Lignins/B. N. Kuznetsov [и др.] // JOURNAL OF SIBERIAN FEDERAL UNIVERSITY-CHEMISTRY:SIBERIAN FEDERAL UNIV, 2016. т.Vol. 9,N Is. 4.-С.454-482
4.

Production of purified polyhydroxyalkanoates (PHAs) for applications in contact with blood/V. I. Sevastianov [et al.] // JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION:VSP BV, 2003. т.Vol. 14,N Is. 10.-С.1029-1042
5.

Study of the luminescence system of the soil enchytraeid Fridericia heliota (Annelida: Clitellata: Oligochaeta: Enchytraeidae)/V. N. Petushkov, N. S. Rodionova, V. S. Bondar' // Doklady Biochemistry and Biophysics, 2003. т.Vol. 391,N Is. 1-6.-С.204-207
6.

Purification and partial spectral characterization of a novel luciferin from the luminous enchytraeid Fridericia heliota/V. N. Petushkov, N. S. Rodionova // Journal of Photochemistry and Photobiology B: Biology, 2007. т.Vol. 87,N Is. 2.-С.130-136
7.

AsLn2, a luciferin-related modified tripeptide from the bioluminescent earthworm Fridericia heliota/V. N. Petushkov [et al.] // Tetrahedron Letters, 2014. т.Vol. 55,N Is. 2.-С.463-465
8.

The yellow bioluminescence bacterium, Vibrio fischeri Y1, contains a bioluminescence active riboflavin protein in addition to the yellow fluorescence FMN protein/V. N. Petushkov, B. G. Gibson, J. Lee // Biochemical and Biophysical Research Communications, 1995. т.Vol. 211,N Is. 3.-С.774-779
9.

Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by cupriavidus necator B-10646 from mixtures of oleic acid and 3-hydroxyvalerate precursors/N. O. Zhila, G. S. Kalacheva, V. V. Fokht [и др.] // Journal of Siberian Federal University - Biology:Siberian Federal University, 2020. т.Vol. 13,N Is. 3.-С.331-341
10.

Development of the method to produce functionally active recombinant streptavidin in escherichia coli cells/E. E. Bashmakova, A. N. Kudryavtsev, L. A. Frank // Journal of Siberian Federal University - Biology:Siberian Federal University, 2020. т.Vol. 13,N Is. 2.-С.218-229
11.

Assessing the reliability of quantitative fatty acid signature analysis and compound-specific isotope analysis-based mixing models for trophic studies/I. Prokopkin, O. Makhutova, E. Kravchuk [et al.] // Biomolecules:MDPI, 2021. т.Vol. 11,N Is. 11.- Ст.1590
12.

Extracellular Oxidase from the Neonothopanus nambi Fungus as a Promising Enzyme for Analytical Applications/O. Mogilnaya, N. Ronzhin, E. Posokhina, V. Bondar // PROTEIN JOURNAL:SPRINGER, 2021
13.

Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature/N. N. Sushchik [et al.] // RIVER RESEARCH AND APPLICATIONS:WILEY, 2018. т.Vol. 34,N Is. 6.-С.565-574
14.

Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish/M. I. Gladyshev [et al.] // REVIEWS IN FISH BIOLOGY AND FISHERIES:SPRINGER, 2018. т.Vol. 28,N Is. 2.-С.277-299
15.

Study of the immunogenicity of the VP2 protein of canine parvovirus produced using an improved Baculovirus expression system/D. Chang, Y. Liu, Y. Chen [et al.] // BMC Veterinary Research:BioMed Central Ltd., 2020. т.Vol. 16,N Is. 1.- Ст.202
16.

Extracellular Oxidases of Basidiomycete Neonothopanus nambi: Isolation and Some Properties/N. O. Ronzhin, O. A. Mogilnaya, K. S. Artemenko [et al.] // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 490,N Is. 1.-С.38-42
17.

Content of essential polyunsaturated fatty acids in three canned fish species/M. I. Gladyshev [et al.] // International Journal of Food Sciences and Nutrition, 2009. т.Vol. 60,N Is. 3.-С.224-230
18.

Seasonal dynamics of fatty acids in the lipids of water moss Fontinalis antipyretica from the Yenisei River/G. S. Kalacheva [et al.] // Russian Journal of Plant Physiology, 2009. т.Vol. 56,N Is. 6.-С.795-807
19.

Rapid assay of fatty acid composition using a portable high-performance liquid chromatograph for monitoring aquatic ecosystems/N. N. Sushchik [et al.] // Journal of Chromatography A, 1995. т.Vol. 695,N Is. 2.-С.223-228
20.

The value of fatty acid composition of tricylglycerols and polar lipids of seston at analysis of food spectra of microzooplancton in small reservoir Buguch/O. N. Makhutova, N. N. Sushchik, G. S. Kalacheva // Doklady Akademii Nauk, 2004. т.Vol. 395,N Is. 4.-С.562-565
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