Поисковый запрос: (<.>K=Fishes<.>) |
Общее количество найденных документов : 18
Показаны документы с 1 по 18 |
1.
| Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair/M. I. Gladyshev [et al.] // Doklady Biological Sciences, 2010. т.Vol. 431,N Is. 1.-С.121-123
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2.
| Transfer of americium-241 from food and water to organs and tissues of the crucian carp */T. Zotina [et al.] // Radioprotection, 2011. т.Vol. 46,N Is. 6 SUPPL..-С.S69-S73
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3.
| Seasonal formation of annual rings on the scales of Baikal grayling inhabiting the middle reaches of the Yenisei River under altered temperature regime/I. V. Zuev, P. Y. Andrushchenko, T. A. Zotina // Environmental Biology of Fishes:Springer Science and Business Media B.V., 2021
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4.
| Seasonal formation of annual rings on the scales of Baikal grayling inhabiting the middle reaches of the Yenisei River under altered temperature regime/I. V. Zuev, P. Y. Andrushchenko, T. A. Zotina // ENVIRONMENTAL BIOLOGY OF FISHES:SPRINGER, 2021
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5.
| Seasonal dynamic of phototrophic epibionts on crustacean zooplankton in a eutrophic reservoir with cyanobacterial bloom/O. P. Dubovskaya [et al.] // AQUATIC ECOLOGY:SPRINGER, 2005. т.Vol. 39,N Is. 2.-С.167-180
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6.
| Role of essential fatty acids in trophometabolic interactions in the freshwater ecosystems (a review)/N. N. Sushchik // Zhurnal Obshchei Biologii, 2008. т.Vol. 69,N Is. 4.-С.299-316
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7.
| Postglacial Colonization of the North European Seas by Pacific Fishes and Lamprey/A. A. Makhrov, D. L. Lajus // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. т.Vol. 11,N Is. 3.-С.247-258
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8.
| Polyunsaturated Fatty Acid Content in Muscle Tissue Is Associated with the Duration of Embryo Development in Salmonoid Fishes (Salmonoidei)/V. S. Artamonova, A. A. Makhrov, M. I. Gladyshev [et al.] // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 491,N Is. 1.-С.59-61
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9.
| Phylogeny of Salmonoid Fishes (Salmonoidei) Based on mtDNA COI Gene Sequences (Barcoding)/V. S. Artamonova [et al.] // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. т.Vol. 11,N Is. 3.-С.271-285
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10.
| Modelling the effect of planktivorous fish removal in a reservoir on the biomass of cyanobacteria/I. G. Prokopkin, V. G. Gubanov, M. I. Gladyshev // Ecological Modelling, 2006. т.Vol. 190,N Is. 3-4.-С.419-431
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11.
| LUMINESCENT BACTERIA FROM THE INTESTINES OF FISHES INHABITING THE INDIAN-OCEAN/I. I. GITELZON, T. I. VOROBEVA // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1986. т.Vol. 55,N Is. 3.-С.396-399
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12.
| LUMINESCENT BACTERIA FROM THE INTESTINES OF FISHES INHABITING THE INDIAN-OCEAN/I. I. GITELZON, T. I. VOROBEVA // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1986. т.Vol. 55,N Is. 3.-С.396-399
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13.
| Instability Stabilized: Mechanisms of Evolutionary Stasis and Genetic Diversity Accumulation in Fishes and Lampreys from Environments with Unstable Abiotic Factors/A. A. Makhrov, V. S. Artamonova // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 13,N Is. 4.-С.370-381
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14.
| Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)/M. I. Gladyshev [et al.] // Food Chemistry, 2006. т.Vol. 96,N Is. 3.-С.446-451
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15.
| Effect of season and trophic level on fatty acid composition and content of four commercial fish species from Krasnoyarsk Reservoir (Siberia, Russia)/N. N. Sushchik, A. E. Rudchenko, M. I. Gladyshev // Fisheries Research:Elsevier B.V., 2017. т.Vol. 187.-С.178-187
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16.
| Differences in fatty acid composition of food and tissues of grayling from the Yenisei River/M. I. Gladyshev [et al.] // Doklady Biochemistry and Biophysics, 2012. т.Vol. 445,N Is. 1.-С.194-196
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17.
| Content of metals in compartments of ecosystem of a Siberian pond/M. I. Gladyshev [et al.] // Archives of Environmental Contamination and Toxicology, 2001. т.Vol. 41,N Is. 2.-С.157-162
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18.
| Content of essential polyunsaturated fatty acids in three canned fish species/M. I. Gladyshev [et al.] // International Journal of Food Sciences and Nutrition, 2009. т.Vol. 60,N Is. 3.-С.224-230
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