Поисковый запрос: (<.>K=Muscle<.>) |
Общее количество найденных документов : 32
Показаны документы с 1 по 20 |
|
1.
| Comparative Assessment of the Content of Transition Metals (Cu, Zn, Mn, Pb, and Cd) and Radiocesium (Cs-137) in Pike (Esox lucius) and Burbot (Lota lota) of the Yenisei River/T. A. Zotina, O. V. Anishchenko, E. A. Trofimova, D. V. Dementiev // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2022. т.Vol. 15,N Is. 1.-С.91-99
|
2.
| Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture/M. I. Gladyshev, A. A. Makhrov, I. V. Baydarov [et al.] // BIOMOLECULES:MDPI, 2022. т.Vol. 12,N Is. 1.- Ст.144
|
3.
| Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // Aquaculture International:Springer Science and Business Media Deutschland GmbH, 2021
|
4.
| Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // AQUACULTURE INTERNATIONAL:SPRINGER, 2021
|
5.
| The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia/M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova [et al.] // JOURNAL OF FOOD COMPOSITION AND ANALYSIS:ACADEMIC PRESS INC ELSEVIER SCIENCE, 2020. т.Vol. 90:12th International Food Data Conference (IFDC) (OCT 11-13, 2017, Buenos Aires, ARGENTINA).- Ст.103489
|
6.
| Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // BIOMOLECULES:MDPI, 2020. т.Vol. 10,N Is. 2.- Ст.315
|
7.
| Fatty acid content and composition of the yakutian horses and their main food source: living in extreme winter conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // Biomolecules:MDPI AG, 2020. т.Vol. 10,N Is. 2.- Ст.315
|
8.
| Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 492,N Is. 1.-С.105-107
|
9.
| Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // Doklady Biochemistry and Biophysics:Pleiades Publishing, 2020. т.Vol. 492,N Is. 1.-С.105-107
|
10.
| Polyunsaturated Fatty Acid Content in Muscle Tissue Is Associated with the Duration of Embryo Development in Salmonoid Fishes (Salmonoidei)/V. S. Artamonova, A. A. Makhrov, M. I. Gladyshev [et al.] // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 491,N Is. 1.-С.59-61
|
11.
| Time-dependent trends of artificial radionuclides in biota of the Yenisei River (Siberia, Russia)/T. A. Zotina, E. A. Trofimova, D. V. Dementyev // Journal of Environmental Radioactivity:Elsevier Ltd, 2019. т.Vol. 208-209.- Ст.106028
|
12.
| Biodistribution of nanodiamonds in the body of mice using EPR spectrometry/E. Inzhevatkin [et al.] // IET SCIENCE MEASUREMENT & TECHNOLOGY:INST ENGINEERING TECHNOLOGY-IET, 2019. т.Vol. 13,N Is. 7.-С.984-988
|
13.
| Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish/M. I. Gladyshev [et al.] // REVIEWS IN FISH BIOLOGY AND FISHERIES:SPRINGER, 2018. т.Vol. 28,N Is. 2.-С.277-299
|
14.
| Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats/M. I. Gladyshev [et al.] // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. т.Vol. 11,N Is. 3.-С.297-308
|
15.
| Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha/M. I. Gladyshev [et al.] // Food Chemistry, 2017. т.Vol. 216.-С.66-69
|
16.
| Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies/M. I. Gladyshev [et al.] // LIPIDS:SPRINGER HEIDELBERG, 2017. т.Vol. 52,N Is. 12.-С.1033-1044
|
17.
| Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?/M. I. Gladyshev [et al.] // EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY:WILEY-BLACKWELL, 2015. т.Vol. 117,N Is. 9.-С.1417-1421
|
18.
| Semisynthetic photoprotein reporters for tracking fast Ca2+ transients/N. P. Malikova, A. J. Borgdorff, E. S. Vysotski // Photochemical and Photobiological Sciences, 2015. т.Vol. 14,N Is. 12.-С.2213-2224
|
19.
| Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander/M. I. Gladyshev [et al.] // CZECH JOURNAL OF FOOD SCIENCES:CZECH ACADEMY AGRICULTURAL SCIENCES, 2014. т.Vol. 32,N Is. 3.-С.226-231
|
20.
| Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka/M. I. Gladyshev [et al.] // Journal of Food Science, 2012. т.Vol. 77,N Is. 12.-С.C1307-C1310
|
|
|
|
Главная
Каталог книг и продолжающихся изданий библиотеки Института биофизики СО РАН
Стандартный
Библиотека института физики