Библиотека института биофизики СО РАН

Главная

Базы данных

Труды сотрудников ИБФ СО РАН - результаты поиска

Вид поиска

Каталог книг и продолжающихся изданий библиотеки Института биофизики СО РАН

Иностранные журналы библиотеки Института биофизики СО РАН

Отечественные журналы библиотеки Института биофизики СО РАН

Каталог диссертаций ИБФ СО РАН

Труды сотрудников ИБФ СО РАН

Область поиска

в найденном

Найдено в других БД:

Каталог книг и продолжающихся изданий библиотеки Института биофизики СО РАН (1)

Формат представления найденных документов:
полный	информационный	краткий

Отсортировать найденные документы по:
автору	заглавию	году издания	типу документа

Поисковый запрос: (<.>K=Muscle<.>)

Общее количество найденных документов : 32
Показаны документы с 1 по 20

1-20 21-32

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M.I., Sushchik N.N., Anishchenko O.V., Makhutova O.N., Kalachova G.S., Gribovskaya I.V.
Заглавие : Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River
Место публикации : Food Chemistry. - 2009. - Vol. 115, Is. 2. - С. 545-550. - ISSN 03088146 (ISSN) , DOI 10.1016/j.foodchem.2008.12.062
Ключевые слова (''Своб.индексиров.''): benefit-risk ratio--essential fatty acids--grayling--hazard quotient--heavy metals
Аннотация: A formula was derived for quantification of benefit-risk ratio (hazard quotient) for the intake of a product containing essential polyunsaturated fatty acids vs. heavy metals. The quotient was used in a three year case study of the contents of essential fatty acids and heavy metals in Siberian grayling, the main food fish from the middle section of the Yenisei River. As found, in general the fish intake was potentially very beneficial for human health, except on a few occasions, when the risk overweighed the benefit because of high contents of chromium in the fish muscle tissue. The data demonstrated the necessity for regular monitoring of the hazard quotients for food fish in wild conditions, based at least on monthly sampling frequency. В© 2008 Elsevier Ltd. All rights reserved.
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Inzhevatkin, Evgeny, Baron, Alexey, Maksimov, Nikolai, Volkova, Marina, Puzyr, Alexey, Ronzhin, Nikita, Bondar, Vladimir
Заглавие : Biodistribution of nanodiamonds in the body of mice using EPR spectrometry
Колич.характеристики :5 с
Коллективы : Russian Foundation for Basic ResearchRussian Foundation for Basic Research (RFBR) [16-04-00999]
Место публикации : IET Sci. Meas. Technol.: INST ENGINEERING TECHNOLOGY-IET, 2019. - Vol. 13, Is. 7. - С. 984-988. - ISSN 1751-8822, DOI 10.1049/iet-smt.2018.5594. - ISSN 1751-8830(eISSN)
Примечания : Cited References:32. - This work was supported by the Russian Foundation for Basic Research (project no. 16-04-00999).
Предметные рубрики: DRUG-DELIVERY
DETONATION NANODIAMONDS
NANOMATERIALS
DOXORUBICIN
Аннотация: In vitro experiments proved the usefulness of electron paramagnetic resonance (EPR) spectrometry for detecting detonation nanodiamonds (NDs) in samples of biomaterials (blood and homogenates of organs of mice). A characteristic EPR signal (g = 2.003, Delta H similar or equal to 10 G) was detected in biomaterials containing NDs, and its intensity linearly increased at nanoparticle concentrations of between 1.6 and 200 mu g/ml. In vivo experiments demonstrated that EPR spectrometry was effective for monitoring the inter-organ distribution of NDs intravenously injected to mice. In 2.5 h after the injection of NDs, the nanoparticles mainly accumulated in the lungs and liver of the animals - about 25 and 20%, respectively, of the initially injected NDs. The amounts of NDs accumulated in the heart and kidneys were considerably lower. Also, EPR spectrometry did not detect NDs in the blood, spleen, brain, and femoral muscles of mice. Ten days after injection, EPR spectrometry detected redistribution of NDs in mice. The amounts of nanoparticles decreased approximately by a factor of 3.5 in the lungs and increased almost by a factor of 3 in the liver; NDs were detected in the spleen. This study suggests ways to use EPR spectrometry to study the distribution, accumulation, and elimination of detonation NDs injected into laboratory animals.
WOS,
Смотреть статью,
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M. I., Glushchenko L. A., Makhutova O. N., Rudchenko A. E., Shulepina S. P., Dubovskaya O. P., Zuev I. V., Kolmakov V. I., Sushchik N. N.
Заглавие : Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats
Колич.характеристики :12 с
Коллективы : Russian Foundation for Basic Research [16-14-10001]
Место публикации : Contemp. Probl. Ecol.: MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. - Vol. 11, Is. 3. - С. 297-308. - ISSN 1995-4255, DOI 10.1134/S199542551803006X. - ISSN 1995-4263(eISSN)
Примечания : Cited References:86. - This study was supported by the Russian Foundation for Basic Research, project no. 16-14-10001. We are grateful to A.A. Makhrov and E.A. Borovikova for assisting in material collection and for useful comments to the initial text of the article.
Предметные рубрики: LONG-CHAIN OMEGA-3-FATTY-ACIDS
TROUT ONCORHYNCHUS-MYKISS
BREAM
Ключевые слова (''Своб.индексиров.''): fatty acids--aquaculture--food chain--bioaccumulation
Аннотация: Two fish species reared in aquaculture (pink salmon Oncorhynchus gorbuscha and whitefish Coregonus lavaretus) and ten fish species from natural habitats (whitefish C. lavaretus, tugun Coregonus tugun, broad whitefish Coregonus nasus, least cisco Coregonus sardinella, vendace Coregonus albula, boganid charr Salvelinus boganidae, charr Salvelinus alpinus complex, northern pike Esox lucius, sharp-snouted lenok Brachymystax lenok, and taimen Hucho taimen) have been studied. The content of two long-chain polyunsaturated omega-3 fatty acids (PUFAs), eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA), in the muscle tissue of the fish and in their food (intestine contents) are compared. In the aquacultures of whitefish and pink salmon, the total content of EPA and DHA is significantly higher in feed than in the muscle tissue of the fish, which indicates losses of PUFA in the two-link food chain of the aquaculture during their transfer to the upper trophic level. EPA and DHA losses in aquaculture, which are confirmed by numerous literature data, mean an inefficient usage of the available sources of PUFAs and the aggravation of the global deficit of these biochemicals in the human diet. A study of natural fish populations reveals the accumulation of EPA and DHA in their biomass compared to food in many cases, although opposite phenomena are also observed. An assumption on the presence of an optimal, physiologically adequate species-specific level of PUFA in the fish muscle tissue has been made based on our data and literature data. If the level of PUFAs in the muscles is lower than optimal, their accumulation (bioaccumulation) from food and/or de novo synthesis are observed. When the optimal level is exceeded, the content of EPA and DHA in biomass approaches maximum species-specific values; however, part of these PUFAs entering from food is not digested or is catabolized. According to the obtained data, the species of the order Salmoniformes have an optimal level of 2 to 6 mg/g of wet weight. It has been found that in aquaculture approaching to maximum values of EPA + DHA content was accompanied by their losses (scattering) in the food chains, while in natural ecosystems the maximum values of PUFA content in the fish biomass are achieved by their accumulation from the lower trophic level. Boganid charr S. boganidae had the highest content of EPA + DHA in the muscle tissue among all known fish species (32.78 mg/g of wet weight).
WOS,
Смотреть статью,
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Zotina T. A., Anishchenko, O., V, Trofimova E. A., Dementiev, D., V
Заглавие : Comparative Assessment of the Content of Transition Metals (Cu, Zn, Mn, Pb, and Cd) and Radiocesium (Cs-137) in Pike (Esox lucius) and Burbot (Lota lota) of the Yenisei River
Колич.характеристики :9 с
Коллективы : Russian Foundation for Basic ResearchRussian Foundation for Basic Research (RFBR) [18-44-240003]; Government of Krasnoyarsk krai; Krasnoyarsk Regional Fund for Support of Scientific and Technical Activity [20-44-240004]
Место публикации : Contemp. Probl. Ecol.: MAIK NAUKA/INTERPERIODICA/SPRINGER, 2022. - Vol. 15, Is. 1. - С. 91-99. - ISSN 1995-4255, DOI 10.1134/S1995425522010115. - ISSN 1995-4263(eISSN)
Примечания : Cited References:36. - This work was supported by the Russian Foundation for Basic Research, grant no. 18-44-240003, and the Government of Krasnoyarsk krai, together with the Krasnoyarsk Regional Fund for Support of Scientific and Technical Activity, grant no. 20-44-240004.
Предметные рубрики: FRESH-WATER FISH
NORTHERN PIKE
HEAVY-METALS
BRAMA L.
FOOD-WEB
SIZE
Аннотация: The trophic position of fish is one of the most important factors controlling the accumulation of potentially toxic elements and compounds in fish tissues, primarily via the spectrum of fish nutrition. In this study, the content of potentially toxic transition metals (Cu, Zn, Mn, Pb, and Cd) and radiocesium (Cs-137) in the edible tissues (muscles and liver) of two representatives of the fish-eating ichthyofauna of the Yenisei River, northern pike (Esox lucius) and burbot (Lota lota), have been comparatively studied relatively to the size of the fish. A significant decrease in the content of radiocesium and zinc in the muscles of pike and zinc in the liver of pike with an increase in body size has been recorded in juvenile pikes with a body weight (W) of less than 0.35 kg. For larger sexually mature pikes, no significant size dependences of the accumulation of metals in tissues are found. A positive correlation is found between the content of Cs-137, Cu, Zn, and Mn in muscles and the size of burbot in the W range from 0.42 to 1.62 kg. The tissues of burbots and pikes of the same size significantly (p 0.05) differ in the concentration of metals in their tissues: concentrations of Zn and Mn are 1.6-2.2 times higher in the muscle of burbot; the concentration of Pb is 1.8 times higher in muscle of pike; Cu is twice as high in the liver of burbot; and Zn and Mn are 4.7 and 1.6 times higher in the liver of pike, respectively. These differences may be due to the different food spectra of pike and burbot. Concentrations of Cu, Zn, and Mn in the liver of pike are 3-7 times higher than in muscle; the concentration of Cu in the liver of burbot is 5 times higher than in muscle. Pb and Cd tend to be higher in liver than muscle for both fish species. Despite the revealed size dependences, the concentrations of potentially toxic metals and radiocesium in the muscles and liver of fish are below the permissible concentrations for food. These results can be used to assess environmental risks for the population consuming fish, as well as to plan for the long-term environmental monitoring of rivers using representatives of piscivorous fish.
WOS
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M.I., Lepskaya E.V., Sushchik N.N., Makhutova O.N., Kalachova G.S., Malyshevskaya K.K., Markevich G.N.
Заглавие : Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka
Место публикации : Journal of Food Science. - 2012. - Vol. 77, Is. 12. - С. C1307-C1310. - ISSN 00221147 (ISSN) , DOI 10.1111/j.1750-3841.2012.02998.x
Ключевые слова (''Своб.индексиров.''): kokanee salmon--polyunsaturated fatty acids--sockeye salmon--docosahexaenoic acid--icosapentaenoic acid--animal--article--body weight--classification--comparative study--female--male--phylogeny--russian federation--salmon--animals--body weight--docosahexaenoic acids--eicosapentaenoic acid--female--male--phylogeny--russia--salmon--oncorhynchus nerka
Аннотация: Abstract: Fatty acid composition and content of 2 forms of sockeye salmon Oncorhynchus nerka from lakes in Kamchatka Peninsula (Russia) were compared. One form of sockeye salmon was anadromous ("marine"), that is, adult fish migrated in ocean to feed and grow and than return in the lake to breed. Fish of another form, kokanee, never migrate in the ocean. Per cent levels of the main indicators of nutritive value, eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3), were significantly higher in the landlocked O. nerka. However, concentrations of EPA and DHA per wet weight of filets were higher in the marine form, because of the relatively higher content of sum of fatty acids in their muscle tissue. As concluded, fish fed in marine environment had higher contents of long-chain n-3 fatty acids per wet weight than fish of the same species, fed in fresh waters. In general, both the anadromous sockeye salmon and the landlocked kokanee salmon can be recommended for human diet as a valuable product concerning contents of EPA and DHA. В© 2012 Institute of Food TechnologistsВ®.
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Shishatskaya E.I., Volova T.G., Gordeev S.A., Puzyr A.P.
Заглавие : Degradation of P(3HB) and P(3HB-co-3HV) in biological media
Место публикации : Journal of Biomaterials Science, Polymer Edition. - 2005. - Vol. 16, Is. 5. - С. 643-657. - ISSN 09205063 (ISSN) , DOI 10.1163/1568562053783678
Ключевые слова (''Своб.индексиров.''): degradation rate--fiber properties--morphology--poly(hydroxybutyrate-co-hydroxyvalerate) (p(3hb-co-3hv))--polyhydroxyalkanoates(phas)--polyhydroxybutyrate (p(3hb))--copolymers--degradation--differential scanning calorimetry--enzymes--morphology--scanning electron microscopy--tensile strength--tissue--transmission electron microscopy--degradation rate--fiber properties--polyhydroxyalkanoates (phas)--polyhydroxybutyrate (p(3hb))--biopolymers--buffer--copolymer--poly(3 hydroxybutyric acid)--polyhydroxybutyrate hydroxyvalerate copolymer--unclassified drug--animal experiment--animal model--animal tissue--article--biodegradation--controlled study--crystal structure--fiber--giant cell--in vitro study--in vivo study--macrophage--morphology--nonhuman--ph--priority journal--rat--structure analysis--tensile strength--tissue water--weight reduction--animals--biodegradation, environmental--buffers--humans--hydrogen-ion concentration--hydroxybutyrates--macrophages--microscopy, electron, scanning--microscopy, electron, transmission--muscle, skeletal--polyesters--rats--rats, wistar
Аннотация: The biodegradability of oriented fibers made of polyhydroxybutyrate (P(3HB)) and its co-polymer with ?-hydroxyvalerate (P(3HB-co-3HV)) was investigated in buffer solutions and in biological media in vitro and in vivo. The fibers of both polymer types demonstrated resistance to hydrolytic degradation in buffer solutions at 38В°C and pH from 4.5 to 7.0 (for up to 180 days). It has been found that the biodegradation of the fibers in vitro in blood and serum and in vivo is accompanied by weight losses and minor changes in the microstructure with no significant losses in the tensile strength over a long time (up to 180 days). The biodegradation rate of the less crystalline co-polymer P(3HB-co-3HV) fibers was 1.4-2.0-times higher than that of the homopolymer P(3HB). It has also been shown that the degradation of the fibers in vivo is influenced both by tissue fluid enzymes and cells (macrophages and foreign-body giant cells). The fibers were eroded on the surface only with no gross defects and no dramatic effects on their mechanical performance. В© VSP 2005.
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M.I., Lepskaya E.V., Sushchik N.N., Makhutova O.N., Kalacheva G.S.
Заглавие : Differences in fatty acid composition between smolts of Sockeye Salmon and adults migrated from sea to lake for spawning
Место публикации : Doklady Biochemistry and Biophysics. - 2010. - Vol. 430, Is. 1. - С. 29-32. - ISSN 16076729 (ISSN) , DOI 10.1134/S1607672910010096
Ключевые слова (''Своб.индексиров.''): fatty acid--fresh water--sea water--animal--article--chemistry--cytology--female--male--metabolism--muscle--physiology--population migration--reproduction--salmon--sea--animal migration--animals--fatty acids--female--fresh water--male--muscles--oceans and seas--reproduction--salmon--seawater--oncorhynchus nerka
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Demirchieva S.M., Kalachova G.S.
Заглавие : Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species
Место публикации : Food Chemistry. - 2007. - Vol. 101, Is. 4. - С. 1694-1700. - ISSN 03088146 (ISSN) , DOI 10.1016/j.foodchem.2006.04.029
Ключевые слова (''Своб.индексиров.''): cod--essential polyunsaturated fatty acids--herring--sole--trout--docosahexaenoic acid--icosapentaenoic acid--polyunsaturated fatty acid--article--atlantic cod--atlantic herring--boiling point--brown trout--controlled study--cooking--fish--food processing--frying--lepidopsetta bilineata--muscle tissue--nonhuman--norway--raw meat--russian federation--sample--clupea pallasi--clupeidae--gadus ogac--lepidopsetta bilineata--martes pennanti--paraplagusia bilineata--salmo trutta--salmonidae
Аннотация: Frozen samples of common fish species, sea trout (Salmo trutta), from Norway and Siberia, herring (Clupea harengus pallasi), rock sole (Lepidopsetta bilineata) and cod (Gadus morhua maris-albi), collected from a wholesale market in Krasnoyarsk city (Siberia, Russia) were analyzed. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic, 20:5?3 (EPA) and docosahexaenoic, 22:6?3 (DHA). Heat-treatment (cooking and frying) did not in general significantly decrease the contents of EPA and DHA compared to raw fish species, except for a modest reduction in Norwegian trout during frying. Boiled trout appeared to be a more valuable fish dish for obtaining the officially recommended appropriate daily intake of EPA + DHA for humans. Herring and sole had intermediate values, while boiled cod had a comparatively low value. В© 2006 Elsevier Ltd. All rights reserved.
Scopus
Найти похожие

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Makhutova O.N., Kalachova G.S., Rechkina E.A., Malyshevskaya K.K.
Заглавие : Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander
Колич.характеристики :6 с
Коллективы : Siberian Federal University
Место публикации : Czech. J. Food Sci.: CZECH ACADEMY AGRICULTURAL SCIENCES, 2014. - Vol. 32, Is. 3. - С. 226-231. - ISSN 1212-1800
Примечания : Cited References: 21. - Partly supported by the Siberian Federal University, Project B-15, carried out according to Federal Tasks of Ministry of Education and Science of Russian Federation.
Предметные рубрики: MUSCLE-TISSUE
FISH
QUALITY
OIL
Ключевые слова (''Своб.индексиров.''): epa content--dha content--n-6/n-3 ratio--fish silets--convection steam oven
Аннотация: Fatty acid content of raw and cooked zander (Sander lucioperca) was studied. Special attention was paid to long-chain polyunsaturated fatty acids: eicosapentaenoic, 20:5 n-3 (EPA) and docosahexaenoic, 22:6 n-3 (DHA), and also to the n-6/n-3 ratio, which are regarded as indicators of nutritive value. As found, the heat treatments, boiling, stewing and frying, including those in a convection steam oven (CSO), did not significantly decrease the content of EPA and DHA in the products. Boiling and stewing appeared to give products of a higher nutritive value, regarding the above indicators, than frying and cake preparation. Frying of zander in CSO was found to be more beneficial for nutrition compared to pan-frying. The cooked zander had higher EPA and DHA contents than many other popular food fish species, and also had a high nutritive value due to the low n-6/n-3 ratio when boiled and stewed.
WOS
Найти похожие

10.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev M.I., Sushchik N.N., Gubanenko G.A., Demirchieva S.M., Kalachova G.S.
Заглавие : Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)
Место публикации : Food Chemistry. - 2006. - Vol. 96, Is. 3. - С. 446-451. - ISSN 03088146 (ISSN) , DOI 10.1016/j.foodchem.2005.02.034
Ключевые слова (''Своб.индексиров.''): antioxidant--docosahexaenoic acid--essential fatty acid--icosapentaenoic acid--omega 3 fatty acid--polyunsaturated fatty acid--animal tissue--conference paper--controlled study--cooking--ecological niche--evolution--fish--fluid intake--food analysis--freezing--frying--heat treatment--heating--hypothesis--market--muscle tissue--nonhuman--oncorrhynchus gorbuscha--reduction--russian federation--salmon--statistical significance--animalia--oncorhynchus gorbuscha--pisces--salmonidae
Аннотация: Contents of fatty acids in filets of unfrozen (control), boiled, fried, roasted and boiled in a small amount of water humpback salmon, collected from a wholesale market in Krasnoyarsk city (Siberia, Russia) were analyzed. Special attention was paid to essential polyunsaturated fatty acids of ?3 family: eicosapentaenoic, 20:5?3 (EPA) and docosahexaenoic, 22:6?3 (DHA). Heat treatment in general did not decrease content of EPA and DHA in humpback, except a modest reduction during frying. Cooked humpback appeared to be the valuable source of essential ?3 PUFAs, namely EPA and DHA. It was hypothesized that the absence of significant reduction of PUFAs' contents in red flesh of fishes of Salmonidae family during heat treatment may be due to a high level of natural antioxidants which formed in the course of evolution as adaptation to their ecological niche. В© 2005 Elsevier Ltd. All rights reserved.
Scopus
Найти похожие

11.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Whiles M.R., Gladyshev M.I., Sushchik N.N., Makhutova O.N., Kalachova G.S., Peterson S.D., Regester K.J.
Заглавие : Fatty acid analyses reveal high degrees of omnivory and dietary plasticity in pond-dwelling tadpoles
Место публикации : Freshwater Biology. - 2010. - Vol. 55, Is. 7. - С. 1533-1547. - ISSN 00465070 (ISSN) , DOI 10.1111/j.1365-2427.2009.02364.x
Ключевые слова (''Своб.индексиров.''): anura--diet--food web--foraging--gut contents--omnivory--selective feeding--amphibia--anura--bacteria (microorganisms)--hexapoda--lithobates--pseudacris crucifer
Аннотация: 1. Understanding the trophic relationships of consumers is central to ecology, but constructing meaningful food webs is often difficult because of a lack of detailed information on consumption versus assimilation and high degrees of omnivory.2. We used fatty acid analyses to examine the trophic relationships of three common larval anurans (Pseudacris crucifer, Lithobates catesbeianus and Lithobates clamitans) that are often classified as grazers or detritivores. Tadpoles and potential food sources were sampled in four ponds in southern Illinois and analysed for fatty acid composition. Single linkage cluster analysis was then used to compare fatty acid profiles among tadpole gut contents, tadpole muscle tissues and available food resources.3. Diets varied among species and within species among ponds, but organic sediments consistently contributed most to the fatty acid composition of the gut contents of all species. Fatty acid profiles also indicated that larval insects and phytoplankton were consumed by both L. catesbeianus and L. clamitans in one pond, while L. clamitans and P. crucifer consumed mainly periphyton along with sediments in another pond, and these diet differences appeared linked to physical differences among ponds, with periphyton and/or phytoplankton contributing more to tadpole diets in less shaded ponds.4. The fatty acid composition of muscle tissues of L. clamitans, the dominant tadpole in these systems, indicated that plant detritus and bacteria, which were the dominant components of organic sediments in the ponds, were common components of the assimilatory diet.5. Results demonstrate the utility of fatty acid analyses for assessing both consumption and assimilation. The tadpole assemblages we examined derive much of their energy from heterotrophic and allochthonous sources and exhibit high dietary plasticity. This information will allow for more accurate and comprehensive assessments of trophic interactions in freshwater habitats, as well as aid in amphibian conservation, management and captive propagation efforts. В© 2009 Blackwell Publishing Ltd.
Scopus
Найти похожие

12.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev, Michail I., Makhrov, Alexander A., Baydarov, Ilia V., Safonova, Stanislava S., Golod, Viktor M., Alekseyev, Sergey S., Glushchenko, Larisa A., Rudchenko, Anastasia E., Karpov, Vladimir A., Sushchik, Nadezhda N.
Заглавие : Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture
Колич.характеристики :17 с
Место публикации : Biomolecules: MDPI, 2022. - Vol. 12, Is. 1. - Ст.144. - ISSN 2218-273X(eISSN), DOI 10.3390/biom12010144
Примечания : Cited References:82
Предметные рубрики: ALPINUS SALMONIDAE
MOLECULAR ACTIVITY
SEASONAL DYNAMICS
SYMPATRIC
Аннотация: Fatty acids (FA) of muscle tissue of Salvelinus species and its forms, S. alpinus, S. boganidae, S. drjagini, and S. fontinalis, from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were found, including contents of eicosapentaenoic and docosahexaenoic acids (EPA and DHA), which are important indicators of fish nutritive value for humans. As found, contents of EPA+DHA (mg center dot g(-1) wet weight) in muscle tissue of Salvelinus species and forms varied more than tenfold. These differences were supposed to be primarily determined by phylogenetic factors, rather than ecological factors, including food. Two species, S. boganidae and S. drjagini, had the highest EPA+DHA contents in their biomass and thereby could be recommended as promising species for aquaculture to obtain production with especially high nutritive value. Basing on revealed differences in FA composition of wild and farmed fish, levels of 15-17-BFA (branched fatty acids), 18:2NMI (non-methylene interrupted), 20:2NMI, 20:4n-3, and 22:4n-3 fatty acids were recommended for verifying trade label information of fish products on shelves, as the biomarkers to differentiate wild and farmed charr.
WOS
Найти похожие

13.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev, Michail I., Sushchik, Nadezhda N., Makhutova, Olesia N., Glushchenko, Larisa A., Rudchenko, Anastasia E., Makhrov, Alexander A., Borovikova, Elena A., Dgebuadze, Yury Y.
Заглавие : Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies
Колич.характеристики :12 с
Коллективы : Russian Science Foundation [16-14-10001]
Место публикации : Lipids: SPRINGER HEIDELBERG, 2017. - Vol. 52, Is. 12. - С. 1033-1044. - ISSN 0024-4201, DOI 10.1007/s11745-017-4304-8. - ISSN 1558-9307(eISSN)
Примечания : Cited References:76. - The work was supported by Grant of Russian Science Foundation No. 16-14-10001. We are grateful to Ya. I. Alekseeva, V. S. Artamonova, I. L. Schurov, V. A. Shirokov for their kind help in sample collecting.
Предметные рубрики: SALMON SALMO-SALAR
FRESH-WATER
DOCOSAHEXAENOIC ACIDS
KRASNOYARSK
Ключевые слова (''Своб.индексиров.''): eicosapentaenoic acid--docosahexaenoic acid--anadromous fish--freshwater--fish--planktivory--benthivory
Аннотация: In several Russian northern lakes and rivers, Arctic cisco Coregonus autumnalis, least cisco C. sardinella, peled C. peled, tugun C. tugun, broad whitefish C. nasus, whitefish C. lavaretus and vendace C. albula were sampled in periods of officially permitted commercial fishery. Special attention was paid to contents (mg g(-1) of wet weight) of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in muscle tissues (filets), which are essential for human nutrition. The highest values of EPA + DHA content in semi-anadromous fish and freshwater fish were recorded for C. autumnalis from the Yenisei River, 17.60 mg g(-1) wet weight, and for C. lavaretus from the Sobachye Lake, 16.61 mg g(-1) wet weight, respectively. Intra-genus variations of EPA + DHA contents of Coregonus species were from 1.87 to 17.60 mg g(-1) wet weight. Since the congeneric species were genetically close to each other, the variations in EPA and DHA contents were thought to be caused primarily by ecological factors: migrational capability, type of feeding and trophic status of aquatic ecosystems. In general, the majority of studied species appeared to be of a high nutritive value for humans, although unfavorable environmental conditions could considerably diminish this value.
WOS,
Смотреть статью
Найти похожие

14.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Petrov K. A., Makhutova O. N., Gladyshev M. I.
Заглавие : Fatty Acid Composition of Yakut Horse Tissues
Колич.характеристики :3 с
Коллективы : Russian FederationRussian Federation [51.1.1]; Ministry of Science and Higher Education of the Russian Federation [FSRZ-2020-0006]
Место публикации : Dokl. Biochem. Biophys.: MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. - Vol. 492, Is. 1. - С. 105-107. - ISSN 1607-6729, DOI 10.1134/S1607672920030047. - ISSN 1608-3091(eISSN)
Примечания : Cited References:8. - This study was supported by the state assignment within the framework of the Basic Research Program of the Russian Federation (topic no. 51.1.1) and the state assignment of the Ministry of Science and Higher Education of the Russian Federation to Siberian Federal University in 2020 (Project no. FSRZ-2020-0006 "Biologically active substances in environmental, biotechnological and medical systems").
Предметные рубрики: MEAT
Аннотация: We compared the composition and content of fatty acids (FAs) in the liver, muscles, and subcutaneous fat of Yakut horses inhabiting extreme environment in the Cryolithozone. Essential linoleic and alpha-linolenic acids, supplied to horses with their food, were accumulated in different tissues. Linoleic acid was accumulated in the liver but alpha-linolenic acid was accumulated in muscle and subcutaneous fat. Such a distribution indicates different roles of these fatty acids in the metabolism of horses. Yakut horse meat is a valuable dietary product owing to its fatty acid composition and content.
WOS
Найти похожие

15.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Petrov K. A., Makhutova O. N., Gladyshev M. I.
Заглавие : Fatty Acid Composition of Yakut Horse Tissues
Место публикации : Doklad. Biochem. Biophys.: Pleiades Publishing, 2020. - Vol. 492, Is. 1. - С. 105-107. - ISSN 16076729 (ISSN), DOI 10.1134/S1607672920030047
Аннотация: Abstract: We compared the composition and content of fatty acids (FAs) in the liver, muscles, and subcutaneous fat of Yakut horses inhabiting extreme environment in the Cryolithozone. Essential linoleic and alpha-linolenic acids, supplied to horses with their food, were accumulated in different tissues. Linoleic acid was accumulated in the liver but alpha-linolenic acid was accumulated in muscle and subcutaneous fat. Such a distribution indicates different roles of these fatty acids in the metabolism of horses. Yakut horse meat is a valuable dietary product owing to its fatty acid composition and content. © 2020, Pleiades Publishing, Ltd.
Scopus
Найти похожие

16.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Makhutova O. N., Stoyanov K. N.
Заглавие : Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis
Место публикации : Aquac. Int.: Springer Science and Business Media Deutschland GmbH, 2021. - Article in press. - ISSN 09676120 (ISSN), DOI 10.1007/s10499-021-00755-w
Аннотация: Long-chain polyunsaturated fatty acids of n-3 family (n-3 LC PUFAs) are physiologically essential compounds required for normal growth and development of animals, including humans. The ability of fish species to synthesize n-3 LC PUFAs varies significantly across different trophic levels. We have studied fatty acid (FA) content (mg/g of wet weight) and level (% of total FAs) in the brain, liver, heart, intestine, female and male gonads, muscle, and adipose tissues of commercially important wild freshwater Baikal grayling. Additionally, FA content and level of Baikal grayling juveniles have been studied. In all tissues of Baikal grayling, some LC PUFAs, namely, 24:5n-3 and 24:6n-3 (C24 PUFAs), have been found. These FAs are the intermediate products in the synthesis of docosahexaenoic acid (DHA, 22:6n-3) by the Sprecher pathway. The levels of C24 PUFAs in tissues differed significantly: the highest levels of C24 PUFAs were found in adipose tissue and the lowest values in the gonads of females, liver, brain, and head of juveniles. According to the dynamics of DHA and C24 PUFAs, the maximum rate of DHA synthesis is achieved in brain of Baikal grayling, while the lowest rate of DHA synthesis probably occurs in adipose tissue. Although all studied tissues had differences in the number of FAs and their levels, 16:0, 18:1n-9, 16:1n-7, 20:5n-3, and DHA dominated. Male gonads contained an extremely high level of furan FAs — presumably beneficial substances for human health. Additionally, the nutritional value of the tissues of Baikal grayling as a source of n-3 LC PUFAs for humans has been estimated. © 2021, The Author(s), under exclusive licence to Springer Nature Switzerland AG.
Scopus
Найти похожие

17.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Makhutova, Olesia N., Stoyanov, Kirill N.
Заглавие : Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis
Колич.характеристики :19 с
Коллективы : Russian Foundation for Basic Research (RFBR)Russian Foundation for Basic Research (RFBR) [20-04-00594]; Russian FederationRussian Federation [51.1.1]; Ministry of Science and Higher Education of the Russian Federation [FSRZ-2020-0006]
Место публикации : Aquac. Int.: SPRINGER, 2021. - Article in press. - ISSN 0967-6120, DOI 10.1007/s10499-021-00755-w. - ISSN 1573-143X(eISSN)
Примечания : Cited References:75. - The research was funded by a grant from the Russian Foundation for Basic Research (RFBR) N 20-04-00594, by the state assignment within the framework of the Basic Research Program of the Russian Federation (topic no. 51.1.1) and the state assignment of the Ministry of Science and Higher Education of the Russian Federation to Siberian Federal University in 2020 (Project no. FSRZ-2020-0006 "Biologically active substances in environmental, biotechnological and medical systems").
Предметные рубрики: COD GADUS-MORHUA
DOCOSAHEXAENOIC ACID
SEASONAL DYNAMICS
FISH
Аннотация: Long-chain polyunsaturated fatty acids of n-3 family (n-3 LC PUFAs) are physiologically essential compounds required for normal growth and development of animals, including humans. The ability of fish species to synthesize n-3 LC PUFAs varies significantly across different trophic levels. We have studied fatty acid (FA) content (mg/g of wet weight) and level (% of total FAs) in the brain, liver, heart, intestine, female and male gonads, muscle, and adipose tissues of commercially important wild freshwater Baikal grayling. Additionally, FA content and level of Baikal grayling juveniles have been studied. In all tissues of Baikal grayling, some LC PUFAs, namely, 24:5n-3 and 24:6n-3 (C24 PUFAs), have been found. These FAs are the intermediate products in the synthesis of docosahexaenoic acid (DHA, 22:6n-3) by the Sprecher pathway. The levels of C24 PUFAs in tissues differed significantly: the highest levels of C24 PUFAs were found in adipose tissue and the lowest values in the gonads of females, liver, brain, and head of juveniles. According to the dynamics of DHA and C24 PUFAs, the maximum rate of DHA synthesis is achieved in brain of Baikal grayling, while the lowest rate of DHA synthesis probably occurs in adipose tissue. Although all studied tissues had differences in the number of FAs and their levels, 16:0, 18:1n-9, 16:1n-7, 20:5n-3, and DHA dominated. Male gonads contained an extremely high level of furan FAs - presumably beneficial substances for human health. Additionally, the nutritional value of the tissues of Baikal grayling as a source of n-3 LC PUFAs for humans has been estimated.
WOS
Найти похожие

18.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Petrov K. A., Dudareva L. V., Nokhsorov V. V., Stoyanov K. N., Makhutova O. N.
Заглавие : Fatty acid content and composition of the yakutian horses and their main food source: living in extreme winter conditions
Место публикации : Biomolecules: MDPI AG, 2020. - Vol. 10, Is. 2. - Ст.315. - ISSN 2218273X (ISSN), DOI 10.3390/biom10020315
Аннотация: For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia—a perennial cereal, smooth brome (Bromopsis inermis L.), and an annual cereal, common oat (Avena sativa L.). Both species have concentrated TLs and PLs in autumn under cold hardening. In addition, a significant increase in the content of fatty acids (FAs) of B. inermis was observed during the autumn decrease in temperature. The Yakutian horses, which fed on cereals enriched with nutrients preserved by natural cold (green cryo-fodder), accumulated significant amounts of 18:2n-6 and 18:3n-3, the total content of which in cereals was 75% of the total FA content. We found differences in the distribution of these two FAs in different tissues of the horses. Thus, liver was rich in 18:2n-6, while muscle and adipose tissues accumulated mainly 18:3n-3. Such a distribution may indicate different roles of these FAs in the metabolism of the horses. According to FA content, meat of the Yakutian horses is a valuable dietary product. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
Scopus
Найти похожие

19.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Petrov, Klim A., Dudareva, Lyubov, V, Nokhsorov, Vasiliy V., Stoyanov, Kirill N., Makhutova, Olesia N.
Заглавие : Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions
Колич.характеристики :15 с
Коллективы : Russian FederationRussian Federation [51.1.1]; Ministry of Science and Higher Education of the Russian Federation; Ministry of Education and Science of RussiaMinistry of Education and Science, Russian Federation [FSRG-2020-0019]
Место публикации : Biomolecules: MDPI, 2020. - Vol. 10, Is. 2. - Ст.315. - ISSN 2218-273X(eISSN), DOI 10.3390/biom10020315
Примечания : Cited References:62. - This research was funded by the State Assignment within the framework of the fundamental research program of the Russian Federation, topic No. 51.1.1; the Government Assignment given by the Ministry of Science and Higher Education of the Russian Federation to Siberian Federal University in 2020 (Project "Biologically active substances in trophic chains of aquatic ecosystems as essential components of human diet and markers for fisheries resource conservation"; the state task of the Ministry of Education and Science of Russia (FSRG-2020-0019).
Предметные рубрики: MEMBRANE-LIPIDS
MEAT QUALITY
TEMPERATURE
CARCASS
GROWTH
Аннотация: For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia-a perennial cereal, smooth brome (Bromopsis inermis L.), and an annual cereal, common oat (Avena sativa L.). Both species have concentrated TLs and PLs in autumn under cold hardening. In addition, a significant increase in the content of fatty acids (FAs) of B. inermis was observed during the autumn decrease in temperature. The Yakutian horses, which fed on cereals enriched with nutrients preserved by natural cold (green cryo-fodder), accumulated significant amounts of 18:2n-6 and 18:3n-3, the total content of which in cereals was 75% of the total FA content. We found differences in the distribution of these two FAs in different tissues of the horses. Thus, liver was rich in 18:2n-6, while muscle and adipose tissues accumulated mainly 18:3n-3. Such a distribution may indicate different roles of these FAs in the metabolism of the horses. According to FA content, meat of the Yakutian horses is a valuable dietary product.
WOS
Найти похожие

20.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Gladyshev, Michail I., Makhutova, Olesia N., Gubanenko, Galina A., Rechkina, Ekaterina A., Kalachova, Galina S., Sushchik, Nadezhda N.
Заглавие : Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?
Колич.характеристики :5 с
Место публикации : Eur. J. Lipid Sci. Technol.: WILEY-BLACKWELL, 2015. - Vol. 117, Is. 9. - С. 1417-1421. - ISSN 1438-7697, DOI 10.1002/ejlt.201400449. - ISSN 1438-9312(eISSN)
Примечания : Cited References:41
Предметные рубрики: CARDIOVASCULAR-DISEASE
DOCOSAHEXAENOIC ACID
MUSCLE-TISSUE
MEAT
Ключевые слова (''Своб.индексиров.''): beef liver--chicken liver--essential fatty acids--pork liver
Аннотация: Long-chain polyunsaturated n-3 fatty acids (LC-PUFA), including eicosapentaenoic (EPA), and docosahexaenoic (DHA) are an essential part of human diets, but their main source, the wild fish catch, is limited. Terrestrial production animals, such as cattle, pigs, and chicken, can synthesize these compounds from the plant-derived precursor -linolenic acid, and the synthesis occurs mainly in liver. We estimated the putative contribution of liver products to the LC-PUFA supply in human nutrition, as an alternative to fish. We measured EPA and DHA contents in raw and cooked livers of the animals. Calculations of global production of EPA and DHA in the livers of these animals were done. Mean contents of LC-PUFA in raw livers of chicken, pigs, and cattle were comparable with those in some fish. Culinary treatments of the liver did not result in a decrease of EPA and DHA contents. Global production of EPA and DHA in animals' livers was estimated as approximate to 410(6)kg/year, while the global EPA+DHA supply through the wild fish catch is known to be 18010(6)kg/year. Thus, liver of production animals is an additional source of LC-PUFA for human nutrition, rather than an alternative to fish. Practical applications: Consumption of food with a high PUFA content and a low n-6/n-3 ratio is recommended for humans to prevent cardiovascular disease and psychiatric disorders. We found that cooked pork and beef liver is a valuable source of n-3 LC-PUFA in human nutrition. In contrast, cooked chicken liver had too high of a n-6/n-3 ratio and, thereby, had a lower nutritive value concerning n-3 LC-PUFA. An estimate has been made of the putative contribution of liver products of terrestrial animals to the LC-PUFA supply as alternative to fish in human nutrition.
WOS
Найти похожие