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 Найдено в других БД:Каталог книг и продолжающихся изданий библиотеки Института биофизики СО РАН (4)
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Общее количество найденных документов : 113
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-113 
1.

Estimation of transfer of technogenic radionuclides in food chains of the Yenisei river/E. A. Trofimova, T. A. Zotina, A. Y. Bolsunovskii // Contemporary Problems of Ecology, 2012. т.Vol. 5,N Is. 4.-С.365-370
2.

Artificial radionuclides in fish fauna of the Yenisei River in the vicinity of the Mining-and-Chemical Combine (Siberia, Russia)/T. Zotina, E. Trofimova, A. Bolsunovsky // Radioprotection, 2011. т.Vol. 46,N Is. 6 SUPPL..-С.S75-S78
3.

Transfer of americium-241 from food and water to organs and tissues of the crucian carp */T. Zotina [et al.] // Radioprotection, 2011. т.Vol. 46,N Is. 6 SUPPL..-С.S69-S73
4.

Amino acid composition of epilithic biofilm and benthic animals in a large Siberian river/A. A. Kolmakova [et al.] // Freshwater Biology, 2013. т.Vol. 58,N Is. 10.-С.2180-2195
5.

Production of EPA and DHA in aquatic ecosystems and their transfer to the land/M. I. Gladyshev, N. N. Sushchik, O. N. Makhutova // Prostaglandins and Other Lipid Mediators, 2013
6.

Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka/M. I. Gladyshev [et al.] // Journal of Food Science, 2012. т.Vol. 77,N Is. 12.-С.C1307-C1310
7.

Differences in fatty acid composition of food and tissues of grayling from the Yenisei River/M. I. Gladyshev [et al.] // Doklady Biochemistry and Biophysics, 2012. т.Vol. 445,N Is. 1.-С.194-196
8.

Stable isotope composition of fatty acids in organisms of different trophic levels in the yenisei river/M. I. Gladyshev [et al.] // PLoS ONE, 2012. т.Vol. 7,N Is. 3.- Ст.e34059
9.

Is the fatty acid composition of freshwater zoobenthic invertebrates controlled by phylogenetic or trophic factors?/O. N. Makhutova [et al.] // Lipids, 2011. т.Vol. 46,N Is. 8.-С.709-721
10.

Small lake plankton and its essential polyunsaturated fatty acids content as affected by a colony of the common heron (Ardea cinerea L.)/A. V. Krylov [et al.] // Contemporary Problems of Ecology, 2011. т.Vol. 4,N Is. 1.-С.42-49
11.

Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair/M. I. Gladyshev [et al.] // Doklady Biological Sciences, 2010. т.Vol. 431,N Is. 1.-С.121-123
12.

Content of essential polyunsaturated fatty acids in three canned fish species/M. I. Gladyshev [et al.] // International Journal of Food Sciences and Nutrition, 2009. т.Vol. 60,N Is. 3.-С.224-230
13.

Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River/M. I. Gladyshev [et al.] // Food Chemistry, 2009. т.Vol. 115,N Is. 2.-С.545-550
14.

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species/M. I. Gladyshev [et al.] // Food Chemistry, 2007. т.Vol. 101,N Is. 4.-С.1694-1700
15.

Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus/N. N. Sushchik, M. I. Gladyshev, G. S. Kalachova // Food Chemistry, 2007. т.Vol. 104,N Is. 4.-С.1353-1358
16.

Comparison of seasonal dynamics of the essential PUFA contents in benthic invertebrates and grayling Thymallus arcticus in the Yenisei river/N. N. Sushchik [et al.] // Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2006. т.Vol. 145,N Is. 3-4.-С.278-287
17.

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)/M. I. Gladyshev [et al.] // Food Chemistry, 2006. т.Vol. 96,N Is. 3.-С.446-451
18.

Modelling the effect of planktivorous fish removal in a reservoir on the biomass of cyanobacteria/I. G. Prokopkin, V. G. Gubanov, M. I. Gladyshev // Ecological Modelling, 2006. т.Vol. 190,N Is. 3-4.-С.419-431
19.

Phenomenological mathematical model of biomanipulation influence (removal of planktivorous fish) on biomass of cyanobacteria in a small pond/I. G. Prokopkin, V. G. Gubanov, M. I. Gladyshev // Doklady Akademii Nauk, 2003. т.Vol. 392,N Is. 6.-С.847-849
20.

Metal Concentrations in the Ecosystem and Around Recreational and Fish-Breeding Pond Bugach/M. I. Gladyshev [et al.] // Water Resources, 2001. т.Vol. 28,N Is. 3.-С.288-296
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