Поисковый запрос: (<.>K=lipids<.>) |
Общее количество найденных документов : 52
Показаны документы с 1 по 20 |
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1.
| LIPIDS OF THE BLUE-GREEN-ALGA SYNECHOCOCCUS-ELONGATUS/G. S. KALACHEVA, I. N. TRUBACHEV // SOVIET PLANT PHYSIOLOGY:PLENUM PUBL CORP, 1981. т.Vol. 28,N Is. 3.-С.366-370
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2.
| LIPIDS OF THE LUMINESCENT BACTERIUM PHOTOBACTERIUM-MANDAPAMENSIS/G. S. KALACHEVA [et al.] // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1981. т.Vol. 50,N Is. 1.-С.56-60
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3.
| ANALYSIS OF THE COMPOSITION OF LIPIDS FROM CARBOXYDOBACTERIA/G. S. KALACHEVA, T. G. VOLOVA, I. N. TRUBACHEV // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1980. т.Vol. 49,N Is. 5.-С.595-600
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4.
| The effect of temperature on the lipid composition of the green alga Botryococcus/G. S. Kalacheva [et al.] // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 2002. т.Vol. 71,N Is. 3.-С.286-293
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5.
| Lipids of the green alga Botryococcus cultured in a batch mode/G. S. Kalacheva, N. O. Zhila, T. G. Volova // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 2001. т.Vol. 70,N Is. 3.-С.256-262
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6.
| CHANGE IN LIPIDS AND THEIR FATTY-ACID COMPOSITION IN BATCH CULTURING OF LUMINESCENT BACTERIA/G. S. KALACHEVA, E. S. VYSOTSKII // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1984. т.Vol. 53,N Is. 6.-С.756-760
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7.
| ANALYSIS OF THE COMPOSITION OF LIPIDS FROM CARBOXYDOBACTERIA/G. S. KALACHEVA, T. G. VOLOVA, I. N. TRUBACHEV // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1980. т.Vol. 49,N Is. 5.-С.595-600
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8.
| LIPIDS OF THE LUMINESCENT BACTERIUM PHOTOBACTERIUM-MANDAPAMENSIS/G. S. KALACHEVA [et al.] // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1981. т.Vol. 50,N Is. 1.-С.56-60
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9.
| CHANGE IN LIPIDS AND THEIR FATTY-ACID COMPOSITION IN BATCH CULTURING OF LUMINESCENT BACTERIA/G. S. KALACHEVA, E. S. VYSOTSKII // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1984. т.Vol. 53,N Is. 6.-С.756-760
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10.
| ANALYSIS OF THE COMPOSITION OF LIPIDS FROM CARBOXYDOBACTERIA/G. S. KALACHEVA, T. G. VOLOVA, I. N. TRUBACHEV // MICROBIOLOGY:MAIK NAUKA/INTERPERIODICA, 1980. т.Vol. 49,N Is. 5.-С.595-600
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11.
| Effects of mineral nutrition conditions on heat tolerance of chufa (Cyperus esculentus L.) plant communities to super optimal air temperatures in the BTLSS/E. S. Shklavtsova [et al.] // ADVANCES IN SPACE RESEARCH:ELSEVIER SCI LTD, 2014. т.Vol. 54,N Is. 6.-С.1135-1145
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12.
| Effects of mineral nutrition conditions on heat tolerance of chufa (Cyperus esculentus L.) plant communities to super optimal air temperatures in the BTLSS/E. S. Shklavtsova [et al.] // Advances in Space Research, 2014. т.Vol. 54,N Is. 6.-С.1135-1145
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13.
| Changes of lipids and their fatty acid composition during batch cultivation of the luminescent bacterium/G. S. Kalacheva, E. S. Vysotsky // Mikrobiologiya, 1984. т.Vol. 53,N Is. 6.-С.932-937
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14.
| Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // BIOMOLECULES:MDPI, 2020. т.Vol. 10,N Is. 2.- Ст.315
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15.
| Fatty acid content and composition of the yakutian horses and their main food source: living in extreme winter conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // Biomolecules:MDPI AG, 2020. т.Vol. 10,N Is. 2.- Ст.315
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16.
| Toxic effects of the fungicide tebuconazole on the root system of fusarium-infected wheat plants/E. Shishatskaya [et al.] // Plant Physiology and Biochemistry:Elsevier Masson SAS, 2018. т.Vol. 132.-С.400-407
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17.
| Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by cupriavidus necator B-10646 from mixtures of oleic acid and 3-hydroxyvalerate precursors/N. O. Zhila, G. S. Kalacheva, V. V. Fokht [и др.] // Journal of Siberian Federal University - Biology:Siberian Federal University, 2020. т.Vol. 13,N Is. 3.-С.331-341
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18.
| Extraction of Nanochitin from Marine Resources and Fabrication of Polymer Nanocomposites: Recent Advances/B. Joseph, R. M. Sam, P. Balakrishnan [et al.] // POLYMERS:MDPI, 2020. т.Vol. 12,N Is. 8.- Ст.1664
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19.
| Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes/N. N. Sushchik, O. N. Makhutova, A. E. Rudchenko [et al.] // BIOMOLECULES:MDPI, 2020. т.Vol. 10,N Is. 3.- Ст.419
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20.
| Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies/M. I. Gladyshev [et al.] // LIPIDS:SPRINGER HEIDELBERG, 2017. т.Vol. 52,N Is. 12.-С.1033-1044
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