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Общее количество найденных документов : 32
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1.

Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha/M. I. Gladyshev [et al.] // Food Chemistry, 2017. т.Vol. 216.-С.66-69
2.

Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair/M. I. Gladyshev [et al.] // Doklady Biological Sciences, 2010. т.Vol. 431,N Is. 1.-С.121-123
3.

Tissue response to the implantation of biodegradable polyhydroxyalkanoate sutures/E. I. Shishatskaya [et al.] // Journal of Materials Science: Materials in Medicine, 2004. т.Vol. 15,N Is. 6.-С.719-728
4.

Tissue response to the implantation of biodegradable polyhydroxyalkanoate sutures/E. I. Shishatskaya [et al.] // JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE:KLUWER ACADEMIC PUBL, 2004. т.Vol. 15,N Is. 6.-С.719-728
5.

Time-dependent trends of artificial radionuclides in biota of the Yenisei River (Siberia, Russia)/T. A. Zotina, E. A. Trofimova, D. V. Dementyev // Journal of Environmental Radioactivity:Elsevier Ltd, 2019. т.Vol. 208-209.- Ст.106028
6.

The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia/M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova [et al.] // JOURNAL OF FOOD COMPOSITION AND ANALYSIS:ACADEMIC PRESS INC ELSEVIER SCIENCE, 2020. т.Vol. 90:12th International Food Data Conference (IFDC) (OCT 11-13, 2017, Buenos Aires, ARGENTINA).- Ст.103489
7.

Semisynthetic photoprotein reporters for tracking fast Ca2+ transients/N. P. Malikova, A. J. Borgdorff, E. S. Vysotski // Photochemical and Photobiological Sciences, 2015. т.Vol. 14,N Is. 12.-С.2213-2224
8.

Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus/N. N. Sushchik, M. I. Gladyshev, G. S. Kalachova // Food Chemistry, 2007. т.Vol. 104,N Is. 4.-С.1353-1358
9.

Results of biomedical investigations of PHB and PHB/PHV fibers/T. Volova [et al.] // Biochemical Engineering Journal, 2003. т.Vol. 16,N Is. 2.-С.125-133
10.

Results of biomedical investigations of PHB and PHB/PHV fibers/T. .. Volova [et al.] // BIOCHEMICAL ENGINEERING JOURNAL:ELSEVIER SCIENCE SA, 2003. т.Vol. 16,N Is. 2.-С.125-133
11.

Polyunsaturated Fatty Acid Content in Muscle Tissue Is Associated with the Duration of Embryo Development in Salmonoid Fishes (Salmonoidei)/V. S. Artamonova, A. A. Makhrov, M. I. Gladyshev [et al.] // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 491,N Is. 1.-С.59-61
12.

Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish/M. I. Gladyshev [et al.] // REVIEWS IN FISH BIOLOGY AND FISHERIES:SPRINGER, 2018. т.Vol. 28,N Is. 2.-С.277-299
13.

Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?/M. I. Gladyshev [et al.] // EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY:WILEY-BLACKWELL, 2015. т.Vol. 117,N Is. 9.-С.1417-1421
14.

Fatty acid content and composition of the yakutian horses and their main food source: living in extreme winter conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // Biomolecules:MDPI AG, 2020. т.Vol. 10,N Is. 2.- Ст.315
15.

Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // BIOMOLECULES:MDPI, 2020. т.Vol. 10,N Is. 2.- Ст.315
16.

Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // Aquaculture International:Springer Science and Business Media Deutschland GmbH, 2021
17.

Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // AQUACULTURE INTERNATIONAL:SPRINGER, 2021
18.

Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // Doklady Biochemistry and Biophysics:Pleiades Publishing, 2020. т.Vol. 492,N Is. 1.-С.105-107
19.

Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 492,N Is. 1.-С.105-107
20.

Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies/M. I. Gladyshev [et al.] // LIPIDS:SPRINGER HEIDELBERG, 2017. т.Vol. 52,N Is. 12.-С.1033-1044
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