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Общее количество найденных документов : 32
Показаны документы с 1 по 20 |
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1.
| Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River/M. I. Gladyshev [et al.] // Food Chemistry, 2009. т.Vol. 115,N Is. 2.-С.545-550
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| Biodistribution of nanodiamonds in the body of mice using EPR spectrometry/E. Inzhevatkin [et al.] // IET SCIENCE MEASUREMENT & TECHNOLOGY:INST ENGINEERING TECHNOLOGY-IET, 2019. т.Vol. 13,N Is. 7.-С.984-988
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| Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats/M. I. Gladyshev [et al.] // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. т.Vol. 11,N Is. 3.-С.297-308
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| Comparative Assessment of the Content of Transition Metals (Cu, Zn, Mn, Pb, and Cd) and Radiocesium (Cs-137) in Pike (Esox lucius) and Burbot (Lota lota) of the Yenisei River/T. A. Zotina, O. V. Anishchenko, E. A. Trofimova, D. V. Dementiev // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2022. т.Vol. 15,N Is. 1.-С.91-99
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| Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka/M. I. Gladyshev [et al.] // Journal of Food Science, 2012. т.Vol. 77,N Is. 12.-С.C1307-C1310
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| Degradation of P(3HB) and P(3HB-co-3HV) in biological media/E. I. Shishatskaya [et al.] // Journal of Biomaterials Science, Polymer Edition, 2005. т.Vol. 16,N Is. 5.-С.643-657
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| Differences in fatty acid composition between smolts of Sockeye Salmon and adults migrated from sea to lake for spawning/M. I. Gladyshev [et al.] // Doklady Biochemistry and Biophysics, 2010. т.Vol. 430,N Is. 1.-С.29-32
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8.
| Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species/M. I. Gladyshev [et al.] // Food Chemistry, 2007. т.Vol. 101,N Is. 4.-С.1694-1700
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| Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander/M. I. Gladyshev [et al.] // CZECH JOURNAL OF FOOD SCIENCES:CZECH ACADEMY AGRICULTURAL SCIENCES, 2014. т.Vol. 32,N Is. 3.-С.226-231
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10.
| Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)/M. I. Gladyshev [et al.] // Food Chemistry, 2006. т.Vol. 96,N Is. 3.-С.446-451
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11.
| Fatty acid analyses reveal high degrees of omnivory and dietary plasticity in pond-dwelling tadpoles/M. R. Whiles [et al.] // Freshwater Biology, 2010. т.Vol. 55,N Is. 7.-С.1533-1547
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12.
| Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture/M. I. Gladyshev, A. A. Makhrov, I. V. Baydarov [et al.] // BIOMOLECULES:MDPI, 2022. т.Vol. 12,N Is. 1.- Ст.144
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| Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies/M. I. Gladyshev [et al.] // LIPIDS:SPRINGER HEIDELBERG, 2017. т.Vol. 52,N Is. 12.-С.1033-1044
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| Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 492,N Is. 1.-С.105-107
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| Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // Doklady Biochemistry and Biophysics:Pleiades Publishing, 2020. т.Vol. 492,N Is. 1.-С.105-107
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16.
| Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // AQUACULTURE INTERNATIONAL:SPRINGER, 2021
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| Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // Aquaculture International:Springer Science and Business Media Deutschland GmbH, 2021
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18.
| Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // BIOMOLECULES:MDPI, 2020. т.Vol. 10,N Is. 2.- Ст.315
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| Fatty acid content and composition of the yakutian horses and their main food source: living in extreme winter conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // Biomolecules:MDPI AG, 2020. т.Vol. 10,N Is. 2.- Ст.315
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20.
| Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?/M. I. Gladyshev [et al.] // EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY:WILEY-BLACKWELL, 2015. т.Vol. 117,N Is. 9.-С.1417-1421
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