Поисковый запрос: (<.>K=muscle<.>) |
Общее количество найденных документов : 32
Показаны документы с 1 по 20 |
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| Biodistribution of nanodiamonds in the body of mice using EPR spectrometry/E. Inzhevatkin [et al.] // IET SCIENCE MEASUREMENT & TECHNOLOGY:INST ENGINEERING TECHNOLOGY-IET, 2019. т.Vol. 13,N Is. 7.-С.984-988
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| Time-dependent trends of artificial radionuclides in biota of the Yenisei River (Siberia, Russia)/T. A. Zotina, E. A. Trofimova, D. V. Dementyev // Journal of Environmental Radioactivity:Elsevier Ltd, 2019. т.Vol. 208-209.- Ст.106028
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| Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // BIOMOLECULES:MDPI, 2020. т.Vol. 10,N Is. 2.- Ст.315
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| Fatty acid content and composition of the yakutian horses and their main food source: living in extreme winter conditions/K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // Biomolecules:MDPI AG, 2020. т.Vol. 10,N Is. 2.- Ст.315
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| Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies/M. I. Gladyshev [et al.] // LIPIDS:SPRINGER HEIDELBERG, 2017. т.Vol. 52,N Is. 12.-С.1033-1044
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| Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha/M. I. Gladyshev [et al.] // Food Chemistry, 2017. т.Vol. 216.-С.66-69
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| Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats/M. I. Gladyshev [et al.] // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. т.Vol. 11,N Is. 3.-С.297-308
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| Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish/M. I. Gladyshev [et al.] // REVIEWS IN FISH BIOLOGY AND FISHERIES:SPRINGER, 2018. т.Vol. 28,N Is. 2.-С.277-299
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| Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // AQUACULTURE INTERNATIONAL:SPRINGER, 2021
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| Fatty acid content and composition in tissues of Baikal grayling (Thymallus baicalensis), with a special focus on DHA synthesis/O. N. Makhutova, K. N. Stoyanov // Aquaculture International:Springer Science and Business Media Deutschland GmbH, 2021
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| Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture/M. I. Gladyshev, A. A. Makhrov, I. V. Baydarov [et al.] // BIOMOLECULES:MDPI, 2022. т.Vol. 12,N Is. 1.- Ст.144
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| Comparative Assessment of the Content of Transition Metals (Cu, Zn, Mn, Pb, and Cd) and Radiocesium (Cs-137) in Pike (Esox lucius) and Burbot (Lota lota) of the Yenisei River/T. A. Zotina, O. V. Anishchenko, E. A. Trofimova, D. V. Dementiev // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2022. т.Vol. 15,N Is. 1.-С.91-99
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| Polyunsaturated Fatty Acid Content in Muscle Tissue Is Associated with the Duration of Embryo Development in Salmonoid Fishes (Salmonoidei)/V. S. Artamonova, A. A. Makhrov, M. I. Gladyshev [et al.] // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 491,N Is. 1.-С.59-61
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| The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia/M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova [et al.] // JOURNAL OF FOOD COMPOSITION AND ANALYSIS:ACADEMIC PRESS INC ELSEVIER SCIENCE, 2020. т.Vol. 90:12th International Food Data Conference (IFDC) (OCT 11-13, 2017, Buenos Aires, ARGENTINA).- Ст.103489
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| Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // DOKLADY BIOCHEMISTRY AND BIOPHYSICS:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2020. т.Vol. 492,N Is. 1.-С.105-107
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| Fatty Acid Composition of Yakut Horse Tissues/K. A. Petrov, O. N. Makhutova, M. I. Gladyshev // Doklady Biochemistry and Biophysics:Pleiades Publishing, 2020. т.Vol. 492,N Is. 1.-С.105-107
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| Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair/M. I. Gladyshev [et al.] // Doklady Biological Sciences, 2010. т.Vol. 431,N Is. 1.-С.121-123
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| Fatty acid analyses reveal high degrees of omnivory and dietary plasticity in pond-dwelling tadpoles/M. R. Whiles [et al.] // Freshwater Biology, 2010. т.Vol. 55,N Is. 7.-С.1533-1547
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| Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River/M. I. Gladyshev [et al.] // Food Chemistry, 2009. т.Vol. 115,N Is. 2.-С.545-550
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20.
| Differences in fatty acid composition between smolts of Sockeye Salmon and adults migrated from sea to lake for spawning/M. I. Gladyshev [et al.] // Doklady Biochemistry and Biophysics, 2010. т.Vol. 430,N Is. 1.-С.29-32
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