Поисковый запрос: (<.>K=muscle<.>) |
Общее количество найденных документов : 32
Показаны документы с 1 по 20 |
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1.
| Degradation of P(3HB) and P(3HB-co-3HV) in biological media/E. I. Shishatskaya [et al.] // Journal of Biomaterials Science, Polymer Edition, 2005. т.Vol. 16,N Is. 5.-С.643-657
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2.
| Tissue response to the implantation of biodegradable polyhydroxyalkanoate sutures/E. I. Shishatskaya [et al.] // Journal of Materials Science: Materials in Medicine, 2004. т.Vol. 15,N Is. 6.-С.719-728
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3.
| Results of biomedical investigations of PHB and PHB/PHV fibers/T. Volova [et al.] // Biochemical Engineering Journal, 2003. т.Vol. 16,N Is. 2.-С.125-133
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4.
| Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka/M. I. Gladyshev [et al.] // Journal of Food Science, 2012. т.Vol. 77,N Is. 12.-С.C1307-C1310
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5.
| Fatty acid analyses reveal high degrees of omnivory and dietary plasticity in pond-dwelling tadpoles/M. R. Whiles [et al.] // Freshwater Biology, 2010. т.Vol. 55,N Is. 7.-С.1533-1547
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6.
| Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair/M. I. Gladyshev [et al.] // Doklady Biological Sciences, 2010. т.Vol. 431,N Is. 1.-С.121-123
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7.
| Differences in fatty acid composition between smolts of Sockeye Salmon and adults migrated from sea to lake for spawning/M. I. Gladyshev [et al.] // Doklady Biochemistry and Biophysics, 2010. т.Vol. 430,N Is. 1.-С.29-32
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8.
| Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River/M. I. Gladyshev [et al.] // Food Chemistry, 2009. т.Vol. 115,N Is. 2.-С.545-550
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9.
| Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species/M. I. Gladyshev [et al.] // Food Chemistry, 2007. т.Vol. 101,N Is. 4.-С.1694-1700
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10.
| Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus/N. N. Sushchik, M. I. Gladyshev, G. S. Kalachova // Food Chemistry, 2007. т.Vol. 104,N Is. 4.-С.1353-1358
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11.
| Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)/M. I. Gladyshev [et al.] // Food Chemistry, 2006. т.Vol. 96,N Is. 3.-С.446-451
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12.
| Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander/M. I. Gladyshev [et al.] // CZECH JOURNAL OF FOOD SCIENCES:CZECH ACADEMY AGRICULTURAL SCIENCES, 2014. т.Vol. 32,N Is. 3.-С.226-231
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13.
| Results of biomedical investigations of PHB and PHB/PHV fibers/T. .. Volova [et al.] // BIOCHEMICAL ENGINEERING JOURNAL:ELSEVIER SCIENCE SA, 2003. т.Vol. 16,N Is. 2.-С.125-133
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14.
| Tissue response to the implantation of biodegradable polyhydroxyalkanoate sutures/E. I. Shishatskaya [et al.] // JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE:KLUWER ACADEMIC PUBL, 2004. т.Vol. 15,N Is. 6.-С.719-728
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15.
| Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?/M. I. Gladyshev [et al.] // EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY:WILEY-BLACKWELL, 2015. т.Vol. 117,N Is. 9.-С.1417-1421
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16.
| Semisynthetic photoprotein reporters for tracking fast Ca2+ transients/N. P. Malikova, A. J. Borgdorff, E. S. Vysotski // Photochemical and Photobiological Sciences, 2015. т.Vol. 14,N Is. 12.-С.2213-2224
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17.
| Triploidy does not decrease contents of eicosapentaenoic and docosahexaenoic acids in filets of pink salmon Oncorhynchus gorbuscha/M. I. Gladyshev [et al.] // Food Chemistry, 2017. т.Vol. 216.-С.66-69
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18.
| Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies/M. I. Gladyshev [et al.] // LIPIDS:SPRINGER HEIDELBERG, 2017. т.Vol. 52,N Is. 12.-С.1033-1044
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19.
| Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish/M. I. Gladyshev [et al.] // REVIEWS IN FISH BIOLOGY AND FISHERIES:SPRINGER, 2018. т.Vol. 28,N Is. 2.-С.277-299
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20.
| Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats/M. I. Gladyshev [et al.] // CONTEMPORARY PROBLEMS OF ECOLOGY:MAIK NAUKA/INTERPERIODICA/SPRINGER, 2018. т.Vol. 11,N Is. 3.-С.297-308
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