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полный	информационный	краткий

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Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Petrov, Klim A., Dudareva, Lyubov, V, Nokhsorov, Vasiliy V., Stoyanov, Kirill N., Makhutova, Olesia N.
Заглавие : Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions
Колич.характеристики :15 с
Коллективы : Russian FederationRussian Federation [51.1.1]; Ministry of Science and Higher Education of the Russian Federation; Ministry of Education and Science of RussiaMinistry of Education and Science, Russian Federation [FSRG-2020-0019]
Место публикации : Biomolecules: MDPI, 2020. - Vol. 10, Is. 2. - Ст.315. - ISSN 2218-273X(eISSN), DOI 10.3390/biom10020315
Примечания : Cited References:62. - This research was funded by the State Assignment within the framework of the fundamental research program of the Russian Federation, topic No. 51.1.1; the Government Assignment given by the Ministry of Science and Higher Education of the Russian Federation to Siberian Federal University in 2020 (Project "Biologically active substances in trophic chains of aquatic ecosystems as essential components of human diet and markers for fisheries resource conservation"; the state task of the Ministry of Education and Science of Russia (FSRG-2020-0019).
Предметные рубрики: MEMBRANE-LIPIDS
MEAT QUALITY
TEMPERATURE
CARCASS
GROWTH
Аннотация: For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia-a perennial cereal, smooth brome (Bromopsis inermis L.), and an annual cereal, common oat (Avena sativa L.). Both species have concentrated TLs and PLs in autumn under cold hardening. In addition, a significant increase in the content of fatty acids (FAs) of B. inermis was observed during the autumn decrease in temperature. The Yakutian horses, which fed on cereals enriched with nutrients preserved by natural cold (green cryo-fodder), accumulated significant amounts of 18:2n-6 and 18:3n-3, the total content of which in cereals was 75% of the total FA content. We found differences in the distribution of these two FAs in different tissues of the horses. Thus, liver was rich in 18:2n-6, while muscle and adipose tissues accumulated mainly 18:3n-3. Such a distribution may indicate different roles of these FAs in the metabolism of the horses. According to FA content, meat of the Yakutian horses is a valuable dietary product.
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