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Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Lamarcq L.H., Scherer B.J., Phelan M.L., Kalnine N.N., Nguyen Y.H., Kabakova T..., Chen X.Y., Tan M..., Chang C..., Berlon C..., Campos-Gonzalez R..., Gao G.J., Golz S..., Vysotski E.S., Farmer A.A.
Заглавие : Large-scale, high-throughput validation of short hairpin RNA sequences for RNA interference
Колич.характеристики :11 с
Место публикации : J. Biomol. Screen: SAGE PUBLICATIONS INC, 2006. - Vol. 11, Is. 3. - С. 236-246. - ISSN 1087-0571, DOI 10.1177/1087057105284342
Примечания : Cited References: 50
Предметные рубрики: ENZYME FRAGMENT COMPLEMENTATION
ORFEOME VERSION 1.1
SMALL NUCLEAR-RNA
MAMMALIAN-CELLS
GENE-EXPRESSION
SIRNA SEQUENCES
POLYMERASE-III
SELECTION
TRANSCRIPTION
MICROARRAYS
Ключевые слова (''Своб.индексиров.''): rnai--high-throughput screening--target validation--shrna--reporter assay
Аннотация: (shRNAs) is described. Using this approach, 464 shRNAs auainst 116 different genes were screened for knockdown efficacy, enabling rapid identification of effective shRNAS against 74 genes. Statistical analysis of the effects of various criteria on the activity of the shRNAs confirmed that some of the rules thought to govern small interfering RNA (siRNA) activity also apply to shRNAs. These include moderate GC content, absence of internal hairpins, and asymmetric thermal stability. However, the authors did not find strong support for position-specific rules. In addition, analysis of the data suggests that not all genes are equally susceptible to RNA interference (RNAi).
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2.

Вид документа : Статья из журнала
Шифр издания :
Автор(ы) : Pande, Shubhra, Ranjan, Rajeev, Ryazanova, Maria, Shuvaev, Anton N., Salmina, Alla B., Kratasyuk, Valentina A.
Заглавие : Buckwheat-enriched diet alleviates bisphenol A mediated oxidative stress via modulation of sirtuin 1 and antioxidant status in experimental rats
Колич.характеристики :8 с
Коллективы : Ministry of Science and Higher Education of the Russian Federation [FSRZ-2020-0006]; Russian Ministry of Education, Post-Doctoral Program of Project "5-100" [M 2.2.3]
Место публикации : Food Chem.: ELSEVIER SCI LTD, 2022. - Vol. 373. - Ст.131507. - ISSN 0308-8146, DOI 10.1016/j.foodchem.2021.131507. - ISSN 1873-7072(eISSN)
Примечания : Cited References:36. - The research was supported by the Ministry of Science and Higher Education of the Russian Federation (Grant no. FSRZ-2020-0006) and Russian Ministry of Education, Post-Doctoral Program of Project "5-100" [Grant No. M 2.2.3]. Authors profusely thank R. Sabirzyanov and I.A. Denisov for the needful in the arrangement of ultrapure BPA.
Предметные рубрики: TRANSCRIPTION
TOXICITY
EXTRACT
FIBER
Аннотация: Present study investigated effect of dietary buckwheat in alleviating bisphenol A (BPA) mediated oxidative stress, concomitant sirtuin1 levels in serum, stomach, and liver of rats. Experimental group A and B ingested standard diet, C and D consumed buckwheat (30%); group A and C drank normal water, B and C had BPA contamination (10 mg L 1). Sirtuin1 mean B/A ratio nearing unity in all tissues reveals inertness of BPA towards sirtuin1. Dietary buckwheat improved sirtuin1 levels both in normal (mean C/A ratio of serum, 1.65; liver, 1.24; stomach, 1.78) and BPA fed state (mean D/B ratio of serum, 1.9; liver, 1.26; stomach, 1.75). Buckwheat augmented antioxidant status in BPA fed rats as seen in mean D/B ratio of serum (catalase, 2.4; glutathione reductase (GR), 1.33; Thiols, 1.2), liver (catalase, 2; GR, 2.5; Thiols, 1.36) and stomach (catalase, 1.31; GR, 1.5; Thiols, 1.33). Therefore, buckwheat counters BPA-led oxidative stress and modulates sirtuin1.
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