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Fatty acid analyses reveal high degrees of omnivory and dietary plasticity in pond-dwelling tadpoles / M. R. Whiles [et al.] // Freshwater Biology. - 2010. - Vol. 55, Is. 7. - P1533-1547, DOI 10.1111/j.1365-2427.2009.02364.x . - ISSN 0046-5070
Кл.слова (ненормированные):
Anura -- Diet -- Food web -- Foraging -- Gut contents -- Omnivory -- Selective feeding -- Amphibia -- Anura -- Bacteria (microorganisms) -- Hexapoda -- Lithobates -- Pseudacris crucifer
Аннотация: 1. Understanding the trophic relationships of consumers is central to ecology, but constructing meaningful food webs is often difficult because of a lack of detailed information on consumption versus assimilation and high degrees of omnivory.2. We used fatty acid analyses to examine the trophic relationships of three common larval anurans (Pseudacris crucifer, Lithobates catesbeianus and Lithobates clamitans) that are often classified as grazers or detritivores. Tadpoles and potential food sources were sampled in four ponds in southern Illinois and analysed for fatty acid composition. Single linkage cluster analysis was then used to compare fatty acid profiles among tadpole gut contents, tadpole muscle tissues and available food resources.3. Diets varied among species and within species among ponds, but organic sediments consistently contributed most to the fatty acid composition of the gut contents of all species. Fatty acid profiles also indicated that larval insects and phytoplankton were consumed by both L. catesbeianus and L. clamitans in one pond, while L. clamitans and P. crucifer consumed mainly periphyton along with sediments in another pond, and these diet differences appeared linked to physical differences among ponds, with periphyton and/or phytoplankton contributing more to tadpole diets in less shaded ponds.4. The fatty acid composition of muscle tissues of L. clamitans, the dominant tadpole in these systems, indicated that plant detritus and bacteria, which were the dominant components of organic sediments in the ponds, were common components of the assimilatory diet.5. Results demonstrate the utility of fatty acid analyses for assessing both consumption and assimilation. The tadpole assemblages we examined derive much of their energy from heterotrophic and allochthonous sources and exhibit high dietary plasticity. This information will allow for more accurate and comprehensive assessments of trophic interactions in freshwater habitats, as well as aid in amphibian conservation, management and captive propagation efforts. В© 2009 Blackwell Publishing Ltd.

Scopus
Держатели документа:
Department of Zoology, Center for Ecology, Illinois Fisheries and Aquaculture Center, Southern Illinois University, Carbondale, IL, United States
Institute of Biophysics of Siberian Branch of the Russian Academy of Science, Akademgorodok, Krasnoyarsk, Russian Federation
Siberian Federal University, Svobodny av. 79, Krasnoyarsk, Russian Federation
Department of Biology, Clarion University of Pennsylvania, Clarion, PA, United States : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Whiles, M.R.; Gladyshev, M.I.; Sushchik, N.N.; Makhutova, O.N.; Kalachova, G.S.; Peterson, S.D.; Regester, K.J.

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Effect of season and trophic level on fatty acid composition and content of four commercial fish species from Krasnoyarsk Reservoir (Siberia, Russia) / N. N. Sushchik, A. E. Rudchenko, M. I. Gladyshev // Fish. Res. - 2017. - Vol. 187. - P178-187, DOI 10.1016/j.fishres.2016.11.016 . - ISSN 0165-7836
Кл.слова (ненормированные):
Fatty acids -- Piscivorous and omnivorous fish -- Season -- Stable isotopes -- Trophic level
Аннотация: Two groups of factors, phylogenetic and ecological, are presently regarded as controlling fatty acid composition of fish, including essential eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Environmental effects, e.g., trophic position, temperature and/or seasonality, were previously studied using sums of fatty acids or only their level data. We tested the hypothesis that differences in trophic levels of piscivorous (pike and perch) and omnivorous (roach and bream) fish from a mesotrophic reservoir allow discriminating levels and contents of individual fatty acids, especially EPA and DHA. The more established measurements, i.e., stomach contents and carbon and nitrogen stable isotopes in fish muscles, were also carried out to provide linkages between the different ecological tracers, fatty acids versus stable isotopes, and matching the methods for long-term food sources (fatty acids and stable isotopes) and recent foraging (stomach content analysis). We also studied a putative influence of seasonality. Similar to other studies, there were seasonal changes in fatty acid composition and contents of two fish, perch and roach, due to direct and indirect effects of water temperature. Meanwhile, the piscivorous and omnivorous species captured in the same month, were explicitly differentiated on a base of stable isotopes and fatty acids. Significantly higher percentages and contents of DHA in piscivorous fish, perch and pike, relatively to those in roach and bream, likely indicated a higher trophic transfer efficiency for this essential fatty acid. All the fishes have commercial importance for regional fishery and are harvested from the studied reservoir for human nutrition. Regarding content of EPA + DHA (mg g?1 fish) as the indicator of nutritive value for humans, pike had the highest nutritive value, roach and perch had intermediate overlapped values, and bream was of the least benefit. © 2016 Elsevier B.V.

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Держатели документа:
Institute of Biophysics of Federal Research Center “Krasnoyarsk Science Center” of Siberian Branch of Russian Academy of Sciences, Akademgorodok, 50/50, Krasnoyarsk, Russian Federation
Siberian Federal University, Svobodny av, 79, Krasnoyarsk, Russian Federation

Доп.точки доступа:
Sushchik, N. N.; Rudchenko, A. E.; Gladyshev, M. I.

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