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Content of essential polyunsaturated fatty acids in three canned fish species / M. I. Gladyshev [et al.] // International Journal of Food Sciences and Nutrition. - 2009. - Vol. 60, Is. 3. - P224-230, DOI 10.1080/09637480701664761 . - ISSN 0963-7486
Кл.слова (ненормированные):
Canned fish -- Essential polyunsaturated fatty acids -- Herring -- Saury -- Sprat -- docosahexaenoic acid -- essential fatty acid -- icosapentaenoic acid -- linoleic acid -- linolenic acid -- oleic acid -- polyunsaturated fatty acid -- article -- Baltic sprat -- canned food -- controlled study -- fatty acid analysis -- fish -- food analysis -- nonhuman -- Pacific herring -- Pacific saury -- Russian Federation -- species difference -- Animals -- Fatty Acids, Unsaturated -- Fish Products -- Fishes -- Food Handling -- Food, Preserved -- Gas Chromatography-Mass Spectrometry -- Russia -- Clupea harengus -- Clupea pallasi -- Clupeidae -- Cololabis saira -- Sprattus sprattus -- Sprattus sprattus balticus
Аннотация: Three canned fish species - Pacific saury (Cololabis saira), Pacific herring (Clupea harengus) and Baltic sprat (Sprattus sprattus) - most common and popular in Russia, were analyzed for fatty acids. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic acid (20:5?3) and docosahexaenoic acid (22:6?3). Sums of eicosapentaenoic acid and docosahexaenoic acid in saury, herring and sprat were, on average, 2.42, 1.80 and 1.43 g/100 g product, respectively. Contents of these essential acids in all the canned fish species were found to be very high compared with many other fish reported in the available literature. All the canned fish appeared to be highly valuable products for human nutrition concerning the content of eicosapentaenoic and docosahexaenoic acids.

Scopus
Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, Russian Federation
Siberian Federal University, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Makhutova, O.N.; Kalachova, G.S.

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Benefit-risk ratio of canned pacific saury (Cololabis saira) intake: Essential fatty acids vs. heavy metals / O. V. Anishchenko [et al.] // Food Chem. Toxicol. - 2017. - Vol. 101. - P8-14, DOI 10.1016/j.fct.2016.12.035 . - ISSN 0278-6915
Кл.слова (ненормированные):
Benefit-risk ratio -- Canned fish -- Heavy metals -- Polyunsaturated fatty acids (PUFA)
Аннотация: Fatty acid (FA) and element contents were studied in 14 brands of canned (in its own juice and with sunflower oil) saury (Cololabis saira), a popular product of Russian market. Canned saury is a valuable source of essential polyunsaturated FA - eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). To obtain personal daily dose of EPA + DHA of 1 g for prevention of cardiovascular diseases, neural and inflammatory disorders one needs to intake from 26 to 76 g of canned saury, as was calculated for studied brands. ICP-OES analysis of 24 elements showed that Pb concentration in one brand and Cd content in most of studied saury samples exceeded standards for fish meat established by the European Commission. However, values of hazard quotient, HQEFA which estimate benefit-risk ratio of fish intake, indicate that canned saury is safe product for human nutrition. © 2016 Elsevier Ltd

Scopus,
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Держатели документа:
Institute of Biophysics SB RAS, Federal Research Center “Krasnoyarsk Science Center SB RAS”, Akademgorodok, 50/50, Krasnoyarsk, Russian Federation
Siberian Federal University, 79 Svobodny av., Krasnoyarsk, Russian Federation
Federal Regional Center for Standardization, Metrology and Testing in the Krasnoyarsk Region, 1a Vavilov Str., Krasnoyarsk, Russian Federation

Доп.точки доступа:
Anishchenko, O. V.; Sushchik, N. N.; Makhutova, O. N.; Kalachova, G. S.; Gribovskaya, I. V.; Morgun, V. N.; Gladyshev, M. I.

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Benefit-risk ratio of canned pacific saury (Cololabis saira) intake: Essential fatty acids vs. heavy metals / O. V. Anishchenko [et al.] // Food Chem. Toxicol. - 2017. - Vol. 101. - P8-14, DOI 10.1016/j.fct2016.12.035. - Cited References:51. - The work was partly supported by grant NSh-9249.2016.5 from the President of the Russian Federation. . - ISSN 0278-6915. - ISSN 1873-6351

РУБ Food Science & Technology + Toxicology
Рубрики:
EASTERN MEDITERRANEAN SEA
BREAM SPARUS-AURATA
ESSENTIAL ELEMENTS
Кл.слова (ненормированные):
Polyunsaturated fatty acids (PUFA) -- Benefit-risk ratio -- Heavy metals -- Canned fish
Аннотация: Fatty acid (FA) and element contents were studied in 14 brands of canned (in its own juice and with sunflower oil) saury (Cololabis saira), a popular product of Russian market. Canned saury is a valuable source of essential polyunsaturated FA - eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). To obtain personal daily dose of EPA + DHA of 1 g for prevention of cardiovascular diseases, neural and inflammatory disorders one needs to intake from 26 to 76 g of canned saury, as was calculated for studied brands. ICP-OES analysis of 24 elements showed that Pb concentration in one brand and Cd content in most of studied saury samples exceeded standards for fish meat established by the European Commission. However, values of hazard quotient, HQEFA, which estimate benefit -risk ratio of fish intake, indicate that canned saury is safe product for human nutrition. (C) 2016 Elsevier Ltd. All rights reserved.

WOS,
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Держатели документа:
Krasnoyarsk Sci Ctr SB RAS, Fed Res Ctr, Inst Biophys SB RAS, Akademgorodok 50-50, Krasnoyarsk 660036, Russia.
Siberian Fed Univ, 79 Svobodny Av, Krasnoyarsk 660041, Russia.
Fed Reg Ctr Standardizat Metrol & Testing Krasnoy, 1a Vavilov Str, Krasnoyarsk 660093, Russia.

Доп.точки доступа:
Anishchenko, O. V.; Sushchik, N. N.; Makhutova, O. N.; Kalachova, G. S.; Gribovskaya, I. V.; Morgun, V. N.; Gladyshev, M. I.; Russian Federation [NSh-9249.2016.5]

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