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Estimation of transfer of technogenic radionuclides in food chains of the Yenisei river / E. A. Trofimova, T. A. Zotina, A. Y. Bolsunovskii // Contemporary Problems of Ecology. - 2012. - Vol. 5, Is. 4. - P365-370, DOI 10.1134/S1995425512040142 . - ISSN 1995-4255
Кл.слова (ненормированные):
burbot -- dace -- grayling -- pike -- water moss -- zoobenthos -- bioaccumulation -- food chain -- gadoid -- gamma ray radiation -- macrophyte -- moss -- radioactive pollution -- radionuclide -- salmonid -- trophic level -- zoobenthos -- Russian Federation -- Yenisei River -- Bryophyta -- Esocidae -- Lota
Аннотация: The efficiency of the transfer of gamma-emitting radionuclides in food chains, including macrophytes, zoobenthos, and bentho- and ichthyophagist fish, was estimated in the radiation-polluted region of the Yenisei river. Significant differences in the efficiency of the transfer of natural and technogenic radionuclides between components of different trophic levels were revealed. Substantial species-related differences in the accumulation of radionuclides in ichthyophagist fish from food were revealed. В© 2012 Pleiades Publishing, Ltd.

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Держатели документа:
Institute of Biophysics, Siberian Branch of the Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Trofimova, E.A.; Zotina, T.A.; Bolsunovskii, A.Y.

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Artificial radionuclides in fish fauna of the Yenisei River in the vicinity of the Mining-and-Chemical Combine (Siberia, Russia) / T. Zotina, E. Trofimova, A. Bolsunovsky // Radioprotection. - 2011. - Vol. 46, Is. 6 SUPPL. - S75-S78, DOI 10.1051/radiopro/20116649s . - ISSN 0033-8451
Аннотация: Activities of radionuclides were measured in five species of fish (grayling, dace, crucian carp, pike, cod) sampled in the Yenisei River (Siberia, Russia) in the vicinity of the Mining-and-Chemical Combine (ROSATOM) from 2007 to 2010, with a gamma-spectrometer (Canberra, USA). The analyses of samples of organs and tissues of fish species revealed artificial (46Sc, 51Cr, 54Mn, 58,60Co, 59Fe, 65Zn, 85Sr, 99Mo, 103,106Ru, 137Cs, 141,144Ce) and natural (7Be, 40K) radionuclides in fish organs and tissues, including edible ones. The major percent (up to 80%) of 137Cs and 40K activity occurred in muscles of fish species, which also contained considerable percentages of 60Co (up to 70%) and 65Zn (up to 20%). Seasonal changes in the intake of artificial radionuclides by zoobenthos-feeding fish species (grayling and dace) were recorded and they were followed by an activity concentration increase in internal organs. The dramatic increase in radionuclide intake by grayling coincided with the change of diet source. Hence, the feeding behavior of fish can change the fluxes of artificial radionuclides in the Yenisei River. The most effective diet transfer of a radionuclide from gammarus to grayling (muscles and total body) was recorded for 40K (1.3) and much less effective for artificial nuclides. В© 2011 EDP Sciences.

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Держатели документа:
Institute of Biophysics, SB RAS, Akademgorodok, 660036 Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Zotina, T.; Trofimova, E.; Bolsunovsky, A.

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Transfer of americium-241 from food and water to organs and tissues of the crucian carp * / T. Zotina [et al.] // Radioprotection. - 2011. - Vol. 46, Is. 6 SUPPL. - S69-S73, DOI 10.1051/radiopro/20116648s . - ISSN 0033-8451
Аннотация: The transfer of transuranium element americium-241 (241Am) from food and water to organs and tissues of freshwater fish (Carassius auratus gibelio, crucian carp) has been investigated in laboratory experiments. The fishes were fed with homogenized biomass of submerged macrophytes labeled with 241Am, through catheter. For the first two days after force-feeding, fishes excreted up to 80% of ingested americium, for four days - 98%. 241Am was registered in internal organs and tissues that had no direct contact with americium (liver, bones, muscles) as early as two days after the feeding and after eight days, when the digestive tract was depurated. Among internal organs, the highest activity concentration was recorded in the liver (up to 427 Bq/kg). Activity concentration in bones (19-31 Bq/kg) was several times higher than in muscles, indicating the affinity of americium to bone tissue. Assimilation of 241Am in organs and tissues of crucian carp from water occurred mainly via the digestive tract too. В© 2011 EDP Sciences.

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Держатели документа:
Institute of Biophysics, SB RAS, Akademgorodok, 660036 Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Zotina, T.; Trofimova, E.; Dementyev, D.; Bolsunovsky, A.

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Amino acid composition of epilithic biofilm and benthic animals in a large Siberian river / A. A. Kolmakova [et al.] // Freshwater Biology. - 2013. - Vol. 58, Is. 10. - P2180-2195, DOI 10.1111/fwb.12200 . - ISSN 0046-5070
Кл.слова (ненормированные):
Amino acids -- Epilithic microalgae and cyanobacteria -- Nutritive quality -- River ecosystem -- Zoobenthos
Аннотация: We studied amino acid (AA) composition of epilithic biofilms and zoobenthos near the shore at a middle section of the Yenisei River (Siberia, Russia). We hypothesised that there was an imbalance between the composition and content of amino acids in the biofilm and its consumers, the zoobenthos, as well as between those in the zoobenthos and fish. Based on monthly sampling from 2007 to 2010, there was seasonal variation in AA profiles in the epilithic biofilms, probably caused by the succession of microalgal and cyanobacterial species. Overall, there was an imbalance in the percentage of the essential amino acids (lysine and histidine) between benthic animals and their food (the epilithic biofilm), which suggests that benthic animals may be limited by food quality. Moreover, the zoobenthos had a significantly higher content of AA, relative to carbon, than the biofilm. Based on sampling in 2012, there was an imbalance between the AA profiles of zoobenthos and that of their main consumer, the Siberian grayling (Thymallus arcticus), particularly in the percentages of two essential amino acids, lysine and leucine. In terms of overall content of essential amino acids, the nutritional value to fish of gammarids, which have recently invaded the river, was significantly lower than that of indigenous taxa, trichopteran and chironomid larvae. В© 2013 John Wiley & Sons Ltd.

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Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Science, Krasnoyarsk, Russian Federation
Siberian Federal University, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Kolmakova, A.A.; Gladyshev, M.I.; Kalachova, G.S.; Kravchuk, E.S.; Ivanova, E.A.; Sushchik, N.N.

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Production of EPA and DHA in aquatic ecosystems and their transfer to the land / M. I. Gladyshev, N. N. Sushchik, O. N. Makhutova // Prostaglandins and Other Lipid Mediators. - 2013, DOI 10.1016/j.prostaglandins.2013.03.002 . - ISSN 1098-8823
Кл.слова (ненормированные):
Aquatic ecosystems -- Docosahexaenoic acid -- Eicosapentaenoic acid -- Trophic transfer efficiency
Аннотация: Most omnivorous animals, including humans, have to some degree relied on physiologically important polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from food. Only some taxa of microalgae, rather than higher plants can synthesize de novo high amounts of EPA and DHA. Once synthesized by microalgae, PUFA are transferred through trophic chain to organisms of higher levels. Thus, aquatic ecosystems play the unique role in the Biosphere as the principal source of EPA and DHA for most omnivorous animals, including inhabitants of terrestrial ecosystems. PUFA are transferred from aquatic to terrestrial ecosystems through riparian predators, drift of carrion and seaweeds, emergence of amphibiotic insects, and water birds. The essential PUFA are transferred through trophic chains with about twice higher efficiency than bulk carbon. Thereby, PUFA are accumulated, rather than diluted in biomass of organisms of higher trophic levels, e.g., in fish. Mankind is faced with a severe deficiency of EPA and DHA in diet. Although additional sources of PUFA supply for humans, such as aquaculture, biotechnology of microorganisms and transgenic terrestrial oil-seed producing plants are developed, natural fish production of aquatic ecosystems will remain one of the main sources of EPA and DHA for humans. Aquatic ecosystems have to be protected from anthropogenic impacts, such as eutrophication, pollution and warming, which reduce PUFA production. В© 2013 Elsevier Inc. All rights reserved.

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Держатели документа:
Institute of Biophysics of Siberian Branch of Russian Academy of Sciences, Akademgorodok, Krasnoyarsk 660036, Russia
Siberian Federal University, Svobodny av. 79, Krasnoyarsk 660041, Russia : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Makhutova, O.N.

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Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka / M. I. Gladyshev [et al.] // Journal of Food Science. - 2012. - Vol. 77, Is. 12. - C1307-C1310, DOI 10.1111/j.1750-3841.2012.02998.x . - ISSN 0022-1147
Кл.слова (ненормированные):
Kokanee salmon -- Polyunsaturated fatty acids -- Sockeye salmon -- docosahexaenoic acid -- icosapentaenoic acid -- animal -- article -- body weight -- classification -- comparative study -- female -- male -- phylogeny -- Russian Federation -- salmon -- Animals -- Body Weight -- Docosahexaenoic Acids -- Eicosapentaenoic Acid -- Female -- Male -- Phylogeny -- Russia -- Salmon -- Oncorhynchus nerka
Аннотация: Abstract: Fatty acid composition and content of 2 forms of sockeye salmon Oncorhynchus nerka from lakes in Kamchatka Peninsula (Russia) were compared. One form of sockeye salmon was anadromous ("marine"), that is, adult fish migrated in ocean to feed and grow and than return in the lake to breed. Fish of another form, kokanee, never migrate in the ocean. Per cent levels of the main indicators of nutritive value, eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3), were significantly higher in the landlocked O. nerka. However, concentrations of EPA and DHA per wet weight of filets were higher in the marine form, because of the relatively higher content of sum of fatty acids in their muscle tissue. As concluded, fish fed in marine environment had higher contents of long-chain n-3 fatty acids per wet weight than fish of the same species, fed in fresh waters. In general, both the anadromous sockeye salmon and the landlocked kokanee salmon can be recommended for human diet as a valuable product concerning contents of EPA and DHA. В© 2012 Institute of Food TechnologistsВ®.

Scopus
Держатели документа:
Inst. of Biophysics of Siberian Branch of Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
Siberian Federal Univ., Svobodny ave. 79, Krasnoyarsk, 660041, Russian Federation
Kamchatka Research Inst. of Fisheries and Oceanography, Naberezhnaya 18, Petropavlovsk-Kamchatskii, 683602, Russian Federation
Moscow State Univ., Vorob'evy Gory, Moscow, 119899, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Lepskaya, E.V.; Sushchik, N.N.; Makhutova, O.N.; Kalachova, G.S.; Malyshevskaya, K.K.; Markevich, G.N.

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Differences in fatty acid composition of food and tissues of grayling from the Yenisei River / M. I. Gladyshev [et al.] // Doklady Biochemistry and Biophysics. - 2012. - Vol. 445, Is. 1. - P194-196, DOI 10.1134/S1607672912040035 . - ISSN 1607-6729
Кл.слова (ненормированные):
fatty acid -- animal -- article -- female -- fish -- food analysis -- male -- metabolism -- Animals -- Fatty Acids -- Female -- Fishes -- Food Analysis -- Male

Scopus
Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk 660036, Russian Federation
Siberian Federal University, Svobodnyi pr. 41, Krasnoyarsk 660079, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Makhutova, O.N.; Kalachova, G.S.; Malyshevskaya, K.K.

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Stable isotope composition of fatty acids in organisms of different trophic levels in the yenisei river / M. I. Gladyshev [et al.] // PLoS ONE. - 2012. - Vol. 7, Is. 3. - Ст. e34059, DOI 10.1371/journal.pone.0034059 . - ISSN 1932-6203
Кл.слова (ненормированные):
carbon 13 -- fatty acid -- carbon -- Apatania crymophila -- article -- benthos -- Eulimnogammarus viridis -- fatty acid analysis -- fatty acid desaturation -- Fontinalis antipyretica -- food chain -- food web -- freshwater fish -- isotope analysis -- lipid composition -- microalga -- moss -- nonhuman -- pelagic zone -- river ecosystem -- Russian Federation -- stable isotope analysis -- Thymallus arcticus -- trophic level -- animal -- chemistry -- larva -- metabolism -- river -- Bryophyta -- Gammaridae -- Trichoptera -- Animals -- Carbon Isotopes -- Fatty Acids -- Food Chain -- Larva -- Microalgae -- Rivers
Аннотация: We studied four-link food chain, periphytic microalgae and water moss (producers), trichopteran larvae (consumers I), gammarids (omnivorous - consumers II) and Siberian grayling (consumers III) at a littoral site of the Yenisei River on the basis of three years monthly sampling. Analysis of bulk carbon stable isotopes and compound specific isotope analysis of fatty acids (FA) were done. As found, there was a gradual depletion in 13C contents of fatty acids, including essential FA upward the food chain. In all the trophic levels a parabolic dependence of ? 13C values of fatty acids on their degree of unsaturation/chain length occurred, with 18:2n-6 and 18:3n-3 in its lowest point. The pattern in the ? 13C differences between individual fatty acids was quite similar to that reported in literature for marine pelagic food webs. Hypotheses on isotope fractionation were suggested to explain the findings. В© 2012 Gladyshev et al.

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Держатели документа:
Institute of Biophysics of Siberian Branch of Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, Russian Federation
Siberian Federal University, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Kalachova, G.S.; Makhutova, O.N.

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Is the fatty acid composition of freshwater zoobenthic invertebrates controlled by phylogenetic or trophic factors? / O. N. Makhutova [et al.] // Lipids. - 2011. - Vol. 46, Is. 8. - P709-721, DOI 10.1007/s11745-011-3566-9 . - ISSN 0024-4201
Кл.слова (ненормированные):
Benthic invertebrates -- Feeding strategy -- Fish -- Phylogeny -- Polyunsaturated fatty acids -- arachidonic acid -- docosahexaenoic acid -- icosapentaenoic acid -- article -- controlled study -- Dendrocoelopsis -- Eulimnogammarus viridis -- fatty acid analysis -- feeding behavior -- freshwater fish -- habitat -- lipid composition -- nonhuman -- nutritional value -- phylogeny -- species differentiation -- taxonomy -- Animals -- Environment -- Fatty Acids -- Fresh Water -- Humans -- Invertebrates -- Phylogeny -- Ara -- Crustacea -- Dendrocoelopsis -- Eulimnogammarus viridis -- Invertebrata -- Turbellaria
Аннотация: We studied the fatty acid (FA) content and composition of ten zoobenthic species of several taxonomic groups from different freshwater bodies. Special attention was paid to essential polyunsaturated fatty acids, eicosapentaenoic acid (EPA, 20:5n-3), docosahexaenoic acid (DHA, 22:6n-3), and arachidonic acid (ARA, 20:4n-6); and the n-3/n-6 and DHA/ARA ratios, which are important for consumers of higher trophic levels, i.e., fish. The content and ratios of these FA varied significantly in the studied zoobenthic species, consequently, the invertebrates were of different nutritional quality for fish. Eulimnogammarus viridis (Crustacea) and Dendrocoelopsis sp. (Turbellaria) had the highest nutrition value for fish concerning the content of EPA and DHA and n-3/n-6 and DHA/ARA ratios. Using canonical correspondence analysis we compared the FA profiles of species of the studied taxa taking into account their feeding strategies and habitats. We gained evidence that feeding strategy is of importance to determine fatty acid profiles of zoobenthic species. However, the phylogenetic position of the zoobenthic species is also responsible and may result in a similar fatty acid composition even if species or populations inhabit different water bodies or have different feeding strategies. В© 2011 AOCS.

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Держатели документа:
Institute of Biophysics, Siberian Branch of the Russian Academy of Science, Akademgorodok, Krasnoyarsk 660036, Russian Federation
Siberian Federal University, Svobodny av 79, Krasnoyarsk 660041, Russian Federation
Institute for Biology of Inland Waters of the Russian Academy of Science, Borok 152742, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Makhutova, O.N.; Sushchik, N.N.; Gladyshev, M.I.; Ageev, A.V.; Pryanichnikova, E.G.; Kalachova, G.S.

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10.

Small lake plankton and its essential polyunsaturated fatty acids content as affected by a colony of the common heron (Ardea cinerea L.) / A. V. Krylov [et al.] // Contemporary Problems of Ecology. - 2011. - Vol. 4, Is. 1. - P42-49, DOI 10.1134/S1995425511010073 . - ISSN 1995-4255
Кл.слова (ненормированные):
Essential polyunsaturated fatty acids -- Heron -- Plankton community -- Shallow lake -- anthropogenic effect -- colony structure -- community structure -- detritus -- diatom -- eutrophication -- fatty acid -- habitat type -- lake -- nutrition -- seston -- wader -- zooplankton -- Ardea cinerea -- Aves -- Bacillariophyta
Аннотация: It is shown that in the area inhabited by a colony of the common heron in a high-trophic shallow lake a number of structure parameters of plankton undergoes changes similar to those observed at anthropogenic eutrophication and indicating an increase in biogenic and organic load. At the same time a number of changes is revealed that are usually not registered when human influence increases. The composition and content of polyunsaturated fatty acids in seston and zooplankton show that diatoms and detritus of land genesis play relatively smaller role in the zooplankton nutrition in the lake area influenced by the birds. The zooplankton developing in this zone is a better food rich in essential docosahexaenoic acid necessary for the growth and development of the fish. В© 2011 Pleiades Publishing, Ltd.

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Держатели документа:
Papanin Institute of Biology of Inner Waters, Russian Academy of Sciences, Borok, Yaroslavl oblast 152742, Russian Federation
Institute of Biophysics, Siberian Branch of the Russian Academy of Sciences, Akademgorodok, Krasnoyarsk 660036, Russian Federation
Siberian Federal University, pr. Svobodnyi 79, Krasnoyarsk 660041, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Krylov, A.V.; Gladyshev, M.I.; Kosolapov, D.B.; Sushchik, N.N.; Korneva, L.G.; Makhutova, O.N.; Kulakov, D.V.; Kalacheva, G.S.; Dubovskaya, O.P.

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11.

Transfer of essential polyunsaturated fatty acids from an aquatic to terrestrial ecosystem through the fish-bird trophic pair / M. I. Gladyshev [et al.] // Doklady Biological Sciences. - 2010. - Vol. 431, Is. 1. - P121-123, DOI 10.1134/S0012496610020146 . - ISSN 0012-4966
Кл.слова (ненормированные):
fatty acid -- fresh water -- triacylglycerol -- unsaturated fatty acid -- animal -- article -- biological model -- biomass -- bird -- chemistry -- ecosystem -- fish -- food chain -- metabolism -- muscle -- pathology -- physiology -- species difference -- Animals -- Biomass -- Birds -- Ecosystem -- Fatty Acids -- Fatty Acids, Unsaturated -- Fishes -- Food Chain -- Fresh Water -- Models, Biological -- Muscles -- Species Specificity -- Triglycerides -- Aves

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Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Krasnoyarsk 660036, Russian Federation
Papanin Institute of Inland Water Biology, Russian Academy of Sciences, Borok, Yaroslavl' oblast, Russian Federation
Siberian Federal University, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Krylov, A.V.; Sushchik, N.N.; Malin, M.I.; Makhutova, O.N.; Chalova, I.V.; Kalacheva, G.S.

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12.

Content of essential polyunsaturated fatty acids in three canned fish species / M. I. Gladyshev [et al.] // International Journal of Food Sciences and Nutrition. - 2009. - Vol. 60, Is. 3. - P224-230, DOI 10.1080/09637480701664761 . - ISSN 0963-7486
Кл.слова (ненормированные):
Canned fish -- Essential polyunsaturated fatty acids -- Herring -- Saury -- Sprat -- docosahexaenoic acid -- essential fatty acid -- icosapentaenoic acid -- linoleic acid -- linolenic acid -- oleic acid -- polyunsaturated fatty acid -- article -- Baltic sprat -- canned food -- controlled study -- fatty acid analysis -- fish -- food analysis -- nonhuman -- Pacific herring -- Pacific saury -- Russian Federation -- species difference -- Animals -- Fatty Acids, Unsaturated -- Fish Products -- Fishes -- Food Handling -- Food, Preserved -- Gas Chromatography-Mass Spectrometry -- Russia -- Clupea harengus -- Clupea pallasi -- Clupeidae -- Cololabis saira -- Sprattus sprattus -- Sprattus sprattus balticus
Аннотация: Three canned fish species - Pacific saury (Cololabis saira), Pacific herring (Clupea harengus) and Baltic sprat (Sprattus sprattus) - most common and popular in Russia, were analyzed for fatty acids. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic acid (20:5?3) and docosahexaenoic acid (22:6?3). Sums of eicosapentaenoic acid and docosahexaenoic acid in saury, herring and sprat were, on average, 2.42, 1.80 and 1.43 g/100 g product, respectively. Contents of these essential acids in all the canned fish species were found to be very high compared with many other fish reported in the available literature. All the canned fish appeared to be highly valuable products for human nutrition concerning the content of eicosapentaenoic and docosahexaenoic acids.

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Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, Russian Federation
Siberian Federal University, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Makhutova, O.N.; Kalachova, G.S.

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13.

Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River / M. I. Gladyshev [et al.] // Food Chemistry. - 2009. - Vol. 115, Is. 2. - P545-550, DOI 10.1016/j.foodchem.2008.12.062 . - ISSN 0308-8146
Кл.слова (ненормированные):
Benefit-risk ratio -- Essential fatty acids -- Grayling -- Hazard quotient -- Heavy metals
Аннотация: A formula was derived for quantification of benefit-risk ratio (hazard quotient) for the intake of a product containing essential polyunsaturated fatty acids vs. heavy metals. The quotient was used in a three year case study of the contents of essential fatty acids and heavy metals in Siberian grayling, the main food fish from the middle section of the Yenisei River. As found, in general the fish intake was potentially very beneficial for human health, except on a few occasions, when the risk overweighed the benefit because of high contents of chromium in the fish muscle tissue. The data demonstrated the necessity for regular monitoring of the hazard quotients for food fish in wild conditions, based at least on monthly sampling frequency. В© 2008 Elsevier Ltd. All rights reserved.

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Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
Siberian Federal University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Anishchenko, O.V.; Makhutova, O.N.; Kalachova, G.S.; Gribovskaya, I.V.

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14.

Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species / M. I. Gladyshev [et al.] // Food Chemistry. - 2007. - Vol. 101, Is. 4. - P1694-1700, DOI 10.1016/j.foodchem.2006.04.029 . - ISSN 0308-8146
Кл.слова (ненормированные):
Cod -- Essential polyunsaturated fatty acids -- Herring -- Sole -- Trout -- docosahexaenoic acid -- icosapentaenoic acid -- polyunsaturated fatty acid -- article -- Atlantic cod -- Atlantic herring -- boiling point -- brown trout -- controlled study -- cooking -- fish -- food processing -- frying -- Lepidopsetta bilineata -- muscle tissue -- nonhuman -- Norway -- raw meat -- Russian Federation -- sample -- Clupea pallasi -- Clupeidae -- Gadus ogac -- Lepidopsetta bilineata -- Martes pennanti -- Paraplagusia bilineata -- Salmo trutta -- Salmonidae
Аннотация: Frozen samples of common fish species, sea trout (Salmo trutta), from Norway and Siberia, herring (Clupea harengus pallasi), rock sole (Lepidopsetta bilineata) and cod (Gadus morhua maris-albi), collected from a wholesale market in Krasnoyarsk city (Siberia, Russia) were analyzed. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic, 20:5?3 (EPA) and docosahexaenoic, 22:6?3 (DHA). Heat-treatment (cooking and frying) did not in general significantly decrease the contents of EPA and DHA compared to raw fish species, except for a modest reduction in Norwegian trout during frying. Boiled trout appeared to be a more valuable fish dish for obtaining the officially recommended appropriate daily intake of EPA + DHA for humans. Herring and sole had intermediate values, while boiled cod had a comparatively low value. В© 2006 Elsevier Ltd. All rights reserved.

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Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk 660036, Russian Federation
Krasnoyarsk State Trade-Economical Institute, Lidiya Prushinskaya Street, 2, Krasnoyarsk 660075, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Gubanenko, G.A.; Demirchieva, S.M.; Kalachova, G.S.

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15.

Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus / N. N. Sushchik, M. I. Gladyshev, G. S. Kalachova // Food Chemistry. - 2007. - Vol. 104, Is. 4. - P1353-1358, DOI 10.1016/j.foodchem.2007.01.050 . - ISSN 0308-8146
Кл.слова (ненормированные):
Essential polyunsaturated fatty acids -- Grayling -- Seasonal dynamics -- docosahexaenoic acid -- fatty acid -- icosapentaenoic acid -- polyunsaturated fatty acid -- article -- bioaccumulation -- molecular dynamics -- muscle -- quantitative analysis -- Russian Federation -- water temperature -- Thymallus arcticus
Аннотация: Seasonal variations of fatty acid contents in muscle tissue of one of the main food fish species in Siberian rivers, grayling, Thymallus arcticus, were studied over 3 years. Under a comparatively low range of water temperature variations, spawning appeared to be the main cause of seasonal changes in contents of quantitatively prominent and essential fatty acids in fish filets. In general, fish accumulated essential polyunsaturated fatty acids (PUFA), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA), in their muscle tissue before reproductive seasons and then the PUFA seemed to be transferred into gonads during their formation. Hard roe of Siberian grayling had 3-4 times higher PUFA contents, than had that of the muscle tissue. The fish species, T. arcticus, was found to be a valuable source of the essential PUFA, including EPA and DHA, for human diet. В© 2007 Elsevier Ltd. All rights reserved.

Scopus
Держатели документа:
Institute of Biophysics, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
Siberian Federal University, Svobodny Avenue 79, Krasnoyarsk, 660041, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Sushchik, N.N.; Gladyshev, M.I.; Kalachova, G.S.

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16.

Comparison of seasonal dynamics of the essential PUFA contents in benthic invertebrates and grayling Thymallus arcticus in the Yenisei river / N. N. Sushchik [et al.] // Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology. - 2006. - Vol. 145, Is. 3-4. - P278-287, DOI 10.1016/j.cbpb.2006.05.014 . - ISSN 1096-4959
Кл.слова (ненормированные):
Benthic invertebrates -- Grayling -- Polyunsaturated fatty acids -- Riverine food web -- essential fatty acid -- long chain fatty acid -- polyunsaturated fatty acid -- Amphipoda -- animal tissue -- annelid worm -- article -- benthos -- Chironomidae -- comparative study -- controlled study -- dominant inheritance -- ecosystem -- evolution -- fatty acid analysis -- female -- fish -- fly -- invertebrate -- larva -- male -- metabolic regulation -- nonhuman -- nutrient dynamics -- priority journal -- river -- seasonal variation -- statistical significance -- Thymallus arcticus -- Animals -- Fatty Acids, Unsaturated -- Food Chain -- Gastrointestinal Contents -- Invertebrates -- Muscles -- Rivers -- Russia -- Salmonidae -- Seasons -- Amphipoda -- Chironomidae -- Diptera -- Gammaridae -- Invertebrata -- Oligochaeta (Metazoa) -- Thymallus arcticus -- Trichoptera
Аннотация: Seasonal dynamics of contents of essential polyunsaturated fatty acids (PUFA) in dominant groups of benthic invertebrates: gammarids (Gammaridae, Amphipoda), oligochaetes (Oligochaeta), chironomid larvae (Chironomidae, Diptera) and caddisfly larvae (Trichoptera), and dominant benthivorous fish, Siberian grayling Thymallus arcticus, have been studied in ecosystem of the large Siberian river. During the year of the study most benthic invertebrate taxa showed significant variations in the contents of both C-18 and long chain C-20-22 PUFAs. In contrast, the fish, which consumed the zoobenthos, had no significant seasonal variations in long chain PUFAs' contents. Thereby, the fish, as organisms of relatively higher evolution level than invertebrates, was supposed to have more strict metabolic control of long chain PUFAs' contents. Evidence was obtained that the studied fish species, grayling, may be capable to convert dietary EPA into DHA. В© 2006 Elsevier Inc. All rights reserved.

Scopus
Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Science, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
Krasnoyarsk State University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Sushchik, N.N.; Gladyshev, M.I.; Kalachova, G.S.; Makhutova, O.N.; Ageev, A.V.

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17.

Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha) / M. I. Gladyshev [et al.] // Food Chemistry. - 2006. - Vol. 96, Is. 3. - P446-451, DOI 10.1016/j.foodchem.2005.02.034 . - ISSN 0308-8146
Кл.слова (ненормированные):
antioxidant -- docosahexaenoic acid -- essential fatty acid -- icosapentaenoic acid -- omega 3 fatty acid -- polyunsaturated fatty acid -- animal tissue -- conference paper -- controlled study -- cooking -- ecological niche -- evolution -- fish -- fluid intake -- food analysis -- freezing -- frying -- heat treatment -- heating -- hypothesis -- market -- muscle tissue -- nonhuman -- oncorrhynchus gorbuscha -- reduction -- Russian Federation -- salmon -- statistical significance -- Animalia -- Oncorhynchus gorbuscha -- Pisces -- Salmonidae
Аннотация: Contents of fatty acids in filets of unfrozen (control), boiled, fried, roasted and boiled in a small amount of water humpback salmon, collected from a wholesale market in Krasnoyarsk city (Siberia, Russia) were analyzed. Special attention was paid to essential polyunsaturated fatty acids of ?3 family: eicosapentaenoic, 20:5?3 (EPA) and docosahexaenoic, 22:6?3 (DHA). Heat treatment in general did not decrease content of EPA and DHA in humpback, except a modest reduction during frying. Cooked humpback appeared to be the valuable source of essential ?3 PUFAs, namely EPA and DHA. It was hypothesized that the absence of significant reduction of PUFAs' contents in red flesh of fishes of Salmonidae family during heat treatment may be due to a high level of natural antioxidants which formed in the course of evolution as adaptation to their ecological niche. В© 2005 Elsevier Ltd. All rights reserved.

Scopus
Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk 660036, Russian Federation
Krasnoyarsk State Trade-Economical Institute, Lidiya Prushinskaya Street, 2, Krasnoyarsk 660075, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Gubanenko, G.A.; Demirchieva, S.M.; Kalachova, G.S.

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18.

Modelling the effect of planktivorous fish removal in a reservoir on the biomass of cyanobacteria / I. G. Prokopkin, V. G. Gubanov, M. I. Gladyshev // Ecological Modelling. - 2006. - Vol. 190, Is. 3-4. - P419-431, DOI 10.1016/j.ecolmodel.2005.05.011 . - ISSN 0304-3800
Кл.слова (ненормированные):
Biomanipulation -- Cyanobacteria -- Ecological mathematical model -- Viable gut passage -- Bacteria -- Biodiversity -- Biomass -- Ecosystems -- Rivers -- Cyanobacteria -- Fishes -- Viable gut passage -- Ecology -- algal bloom -- community dynamics -- modeling -- planktivore -- removal experiment -- reservoir -- Bugach Reservoir -- Eastern Hemisphere -- Eurasia -- Krasnoyarsk [Russian Federation] -- Russian Federation -- World -- Anabaena -- Carassius auratus -- Carassius carassius -- Cyanobacteria -- Cyprinus carpio -- Daphnia -- Microcystis
Аннотация: In 2002, a "top-down" biomanipulation (reduction of biomass of planktivorous fish Carassius auratus) had been successfully carried out in a small reservoir of the river Bugach (Krasnoyarsk, Russia), after which the cyanobacterial blooming ceased. However, the reservoir ecosystem was absolutely free of Daphnia - the main link of trophic cascade. As supposed, the reduction of blooming was the result of suppression of a direct stimulation effect of planktivorous fish on cyanobacteria, revealed earlier in laboratory experiments. The question arose as to whether the effect of stimulation of cyanobacteria revealed in laboratory may lead to the changes in biomass of cyanobacteria in the reservoir, observed after the biomanipulation. To test this supposition, a mathematical model describing growth of cyanobacteria in the reservoir was developed. The modelling results and field data on biomass of cyanobacteria in summer closely coincided. Modelling calculations showed that direct influence of planktivorous fish could cause the second summer peak of water blooming by Microcystis. On the contrary, removal of crucian carp from the reservoir will not affect the level of water blooming caused by cyanobacteria Anabaena, as this species' growth is not stimulated by fish. В© 2005 Elsevier B.V. All rights reserved.

Scopus
Держатели документа:
Institute of Biophysics, Akademgorodok, 660036 Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Prokopkin, I.G.; Gubanov, V.G.; Gladyshev, M.I.

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19.

Phenomenological mathematical model of biomanipulation influence (removal of planktivorous fish) on biomass of cyanobacteria in a small pond / I. G. Prokopkin, V. G. Gubanov, M. I. Gladyshev // Doklady Akademii Nauk. - 2003. - Vol. 392, Is. 6. - С. 847-849 . - ISSN 0869-5652
Кл.слова (ненормированные):
Biomass -- Ecosystems -- Growth kinetics -- Mathematical models -- Carassius auratus -- Cyanobacteria -- Plankton -- Removal of fish -- Algae
Аннотация: Mathematical model is constructed for studying the effect of photosynthesis stimulation in cyanobacteria after their passing through crucian intestines on cyanobacteria biomass changes after bio-manipulations. At good agreement of model and natural data an explanation is found for observed differences in the influence of planktivorous fish on the two species of cyanobacteria. The calculations showed that one of the reasons for appearance of the peak of water blooming with a species Microcystic may be direct metabolic influence of planktivorous fish. Elimination of crucian from the pond will not affect the level of water blooming with Anabaena species.

Scopus
Держатели документа:
Inst. Biofiziki SO RAN, Krasnoyarsk, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Prokopkin, I.G.; Gubanov, V.G.; Gladyshev, M.I.

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20.

Metal Concentrations in the Ecosystem and Around Recreational and Fish-Breeding Pond Bugach / M. I. Gladyshev [et al.] // Water Resources. - 2001. - Vol. 28, Is. 3. - P288-296, DOI 10.1023/A:1010400807660 . - ISSN 0097-8078
Аннотация: Data of two field studies were used to analyze the concentrations of Na, K, Ca, Mg, Fe, Mn, Zn, Cu, Al, Cr, Ni, Cd, and Pb in the water, bottom deposits, zoobenthos, fish, and macrophytes of the Pond Bugach and in the soils near the pond. It was established that the majority of metals in the soils and bottom deposits correlate and their concentrations are governed by the universal geochemical factors of the region. The heavy metals were recognized that originate from anthropogenic sources and their concentrations were found to exceed the maximum admissible values for different components of the ecosystem. Five types of heavy metals migration were recognized in the soil-bottom deposits-zoobenthos-fish chain and in macrophytes. Statistically significant difference was found to exist between the concentrations of some heavy metals in the muscles of fish species with different food types (crucian carp and perch) as well as between the correlations of metals. The recorded concentrations were compared with the concentrations of metals measured in the last decade in other limnetic ecosystems in Siberia, Europe, North America, and China.

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Держатели документа:
Institute of Biophysics, Siberian Division, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
Krasnoyarsk Agricultural University, pr. Mira 88, Krasnoyarsk, 660049, Russian Federation
Krasnoyarsk State University, Svobodnyi prosp. 79, Krasnoyarsk, 660042, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Gribovskaya, I.V.; Ivanova, E.A.; Moskvichova, A.V.; Muchkina, E.Ya.; Chuprov, S.M.

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