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Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River / M. I. Gladyshev [et al.] // Food Chemistry. - 2009. - Vol. 115, Is. 2. - P545-550, DOI 10.1016/j.foodchem.2008.12.062 . - ISSN 0308-8146
Кл.слова (ненормированные):
Benefit-risk ratio -- Essential fatty acids -- Grayling -- Hazard quotient -- Heavy metals
Аннотация: A formula was derived for quantification of benefit-risk ratio (hazard quotient) for the intake of a product containing essential polyunsaturated fatty acids vs. heavy metals. The quotient was used in a three year case study of the contents of essential fatty acids and heavy metals in Siberian grayling, the main food fish from the middle section of the Yenisei River. As found, in general the fish intake was potentially very beneficial for human health, except on a few occasions, when the risk overweighed the benefit because of high contents of chromium in the fish muscle tissue. The data demonstrated the necessity for regular monitoring of the hazard quotients for food fish in wild conditions, based at least on monthly sampling frequency. В© 2008 Elsevier Ltd. All rights reserved.

Scopus
Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk, 660036, Russian Federation
Siberian Federal University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Anishchenko, O.V.; Makhutova, O.N.; Kalachova, G.S.; Gribovskaya, I.V.

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The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia / M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova [et al.] // J. Food Compos. Anal. - 2020. - Vol. 90. - Ст. 103489, DOI 10.1016/j.jfca.2020.103489 . - ISSN 0889-1575
Кл.слова (ненормированные):
Coregonus -- Docosahexaenoic acid -- Eicosapentaenoic acid -- GenBank -- Hazard quotients -- Lead
Аннотация: In cold smoked species of genus Coregonus, identified by molecular genetic analysis, contents of fatty acids and heavy metals and arsenic were measured. The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, 6.53 ± 0.78 mg g?1 wet weight, was characteristic of tugun Coregonus tugun. This is the first quantitative estimation (mg LC-PUFA per g of product) of the nutritive value of smoked fish. Thus, to obtain a daily personal doze of EPA + DHA of 1 g, recommended for prevention of cardiovascular diseases, one needs to consume 153 g of the smoked tugun. Metals contents did not exceed standards for fish meat except Pb in least cisco Coregonus sardinella. Accordingly, values of hazard quotients, which estimate benefit-risk ratio of fish intake, indicate that most of the smoked fish species are safe product for human nutrition, except least cisco regarding Pb content. © 2020 Elsevier Inc.

Scopus
Держатели документа:
Institute of Biophysics of Siberian Branch of Russian Academy of Sciences, Akademgorodok, 50/50, Krasnoyarsk, 660036, Russian Federation
Siberian Federal University, Svobodny av. 79, Krasnoyarsk, 660041, Russian Federation
Federal Regional Center for Standardization, Metrology and Testing in the Krasnoyarsk Region, 1a Vavilov Str., Krasnoyarsk, 660093, Russian Federation

Доп.точки доступа:
Gladyshev, M. I.; Anishchenko, O. V.; Makhutova, O. N.; Kolmakova, O. V.; Trusova, M. Y.; Morgun, V. N.; Gribovskaya, I. V.; Sushchik, N. N.

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The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia / M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova [et al.] // J. Food Compos. Anal. - 2020. - Vol. 90: 12th International Food Data Conference (IFDC) (OCT 11-13, 2017, Buenos Aires, ARGENTINA). - Ст. 103489, DOI 10.1016/j.jfca.2020.103489. - Cited References:66. - The work was supported by the Russian Science Foundation grant (No. 16-14-10001). . - ISSN 0889-1575. - ISSN 1096-0481

РУБ Chemistry, Applied + Food Science & Technology
Рубрики:
FRESH-WATER
   COMMERCIAL FISH
   MUSCLE-TISSUE
   COREGONUS
   MERCURY
Кл.слова (ненормированные):
Eicosapentaenoic acid -- Docosahexaenoic acid -- Coregonus -- Hazard -- quotients -- Lead -- GenBank
Аннотация: In cold smoked species of genus Coregonus, identified by molecular genetic analysis, contents of fatty acids and heavy metals and arsenic were measured. The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, 6.53 +/- 0.78 mg g(-1) wet weight, was characteristic of tugun Coregonus tugun. This is the first quantitative estimation (mg LC-PUFA per g of product) of the nutritive value of smoked fish. Thus, to obtain a daily personal doze of EPA + DHA of 1 g, recommended for prevention of cardiovascular diseases, one needs to consume 153 g of the smoked tugun. Metals contents did not exceed standards for fish meat except Pb in least cisco Coregonus sardinella. Accordingly, values of hazard quotients, which estimate benefit-risk ratio of fish intake, indicate that most of the smoked fish species are safe product for human nutrition, except least cisco regarding Pb content.

WOS
Держатели документа:
Russian Acad Sci, Siberian Branch, Inst Biophys, Akademgorodok 50-50, Krasnoyarsk 660036, Russia.
Siberian Fed Univ, Svobodny Av 79, Krasnoyarsk 660041, Russia.
Fed Reg Ctr Standardizat Metrol & Testing Krasnoy, 1a Vavilov Str, Krasnoyarsk 660093, Russia.

Доп.точки доступа:
Gladyshev, Michail I.; Anishchenko, Olesia V.; Makhutova, Olesia N.; Kolmakova, Olesia V.; Trusova, Maria Y.; Morgun, Vasiliy N.; Gribovskaya, Iliada V.; Sushchik, Nadezhda N.; Russian Science FoundationRussian Science Foundation (RSF) [16-14-10001]

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