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Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species / M. I. Gladyshev [et al.] // Food Chemistry. - 2007. - Vol. 101, Is. 4. - P1694-1700, DOI 10.1016/j.foodchem.2006.04.029 . - ISSN 0308-8146
Кл.слова (ненормированные):
Cod -- Essential polyunsaturated fatty acids -- Herring -- Sole -- Trout -- docosahexaenoic acid -- icosapentaenoic acid -- polyunsaturated fatty acid -- article -- Atlantic cod -- Atlantic herring -- boiling point -- brown trout -- controlled study -- cooking -- fish -- food processing -- frying -- Lepidopsetta bilineata -- muscle tissue -- nonhuman -- Norway -- raw meat -- Russian Federation -- sample -- Clupea pallasi -- Clupeidae -- Gadus ogac -- Lepidopsetta bilineata -- Martes pennanti -- Paraplagusia bilineata -- Salmo trutta -- Salmonidae
Аннотация: Frozen samples of common fish species, sea trout (Salmo trutta), from Norway and Siberia, herring (Clupea harengus pallasi), rock sole (Lepidopsetta bilineata) and cod (Gadus morhua maris-albi), collected from a wholesale market in Krasnoyarsk city (Siberia, Russia) were analyzed. Special attention was paid to long-chain essential polyunsaturated fatty acids: eicosapentaenoic, 20:5?3 (EPA) and docosahexaenoic, 22:6?3 (DHA). Heat-treatment (cooking and frying) did not in general significantly decrease the contents of EPA and DHA compared to raw fish species, except for a modest reduction in Norwegian trout during frying. Boiled trout appeared to be a more valuable fish dish for obtaining the officially recommended appropriate daily intake of EPA + DHA for humans. Herring and sole had intermediate values, while boiled cod had a comparatively low value. В© 2006 Elsevier Ltd. All rights reserved.

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Держатели документа:
Institute of Biophysics, Siberian Branch, Russian Academy of Sciences, Akademgorodok, Krasnoyarsk 660036, Russian Federation
Krasnoyarsk State Trade-Economical Institute, Lidiya Prushinskaya Street, 2, Krasnoyarsk 660075, Russian Federation : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Gubanenko, G.A.; Demirchieva, S.M.; Kalachova, G.S.

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Ecological Forms of Black Sea Brown Trout (Salmo trutta labrax) in the Mzymta River as Manifestation of Ontogenetic Plasticity / A. A. Makhrov [et al.] // Russ. J. Dev. Biol. - 2018. - Vol. 49, Is. 2. - P117-127, DOI 10.1134/S1062360418020054. - Cited References:77. - This study was supported by the Russian Scientific Foundation, project no. 16-14-10001. . - ISSN 1062-3604. - ISSN 1608-3326

РУБ Developmental Biology
Рубрики:
ATLANTIC SALMON
   POPULATIONS
   HISTORY
   L.
   MIGRATION
   SURVIVAL
Кл.слова (ненормированные):
Salmonidae -- brown trout -- trout -- ontogenesis -- migrations -- maturation -- phenotypic plasticity -- gonads -- smolts
Аннотация: Populations of brown trout in the Mzymta River and its tributaries include anadromous (mainly female) and resident (mainly males) fish. Some resident males in the basin of the Mzymty River attain sexual maturity at the age 1+, and resident females mature at the age 2+ or 3+. The maximum age of resident fish is 4+ in the samples studied. Migrations of anadromous brown trout to the sea occur at the ages 1+, 2+, or 3+. Future spawners spend from 1 to 4 years at feeding grounds in the sea. Smolts of the population are characterized by performing not only spring but also autumn migrations to the sea. One smolt specimen has been detected upstream from the dam in the river where spawners of anadromous brown trout do not migrate; this means that the capability for sea migrations persists long in the population represented only by resident specimens of brown trout. The diversity of life cycles and ecological forms in populations of brown trout is not lower than in populations of brown trout in Northern and Western Europe. The comparison of the data obtained with published data makes it possible to come to the conclusion about the high plasticity of ontogenesis of Black Sea brown trout.

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Держатели документа:
Russian Acad Sci, Severtsov Inst Ecol & Evolut, Moscow 119071, Russia.
Russian Acad Sci, Fed Res Ctr Krasnoyarsk Sci Ctr, Inst Biophys, Siberian Branch, Krasnoyarsk 660036, Russia.
St Petersburg State Univ, St Petersburg 199034, Russia.
Azov Res Inst Fisheries, Krasnodar Branch, Krasnodar 350000, Russia.
Moscow MV Lomonosov State Univ, Moscow 119991, Russia.
Kuban State Univ, Krasnodar 350040, Russia.

Доп.точки доступа:
Makhrov, A. A.; Artamonova, V. S.; Murza, I. G.; Pashkov, A. N.; Ponomareva, M. V.; Reshetnikov, S. I.; Christoforov, O. L.; Russian Scientific Foundation [16-14-10001]

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Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats / M. I. Gladyshev [et al.] // Contemp. Probl. Ecol. - 2018. - Vol. 11, Is. 3. - P297-308, DOI 10.1134/S199542551803006X. - Cited References:86. - This study was supported by the Russian Foundation for Basic Research, project no. 16-14-10001. We are grateful to A.A. Makhrov and E.A. Borovikova for assisting in material collection and for useful comments to the initial text of the article. . - ISSN 1995-4255. - ISSN 1995-4263

РУБ Ecology
Рубрики:
LONG-CHAIN OMEGA-3-FATTY-ACIDS
TROUT ONCORHYNCHUS-MYKISS
BREAM
Кл.слова (ненормированные):
fatty acids -- aquaculture -- food chain -- bioaccumulation
Аннотация: Two fish species reared in aquaculture (pink salmon Oncorhynchus gorbuscha and whitefish Coregonus lavaretus) and ten fish species from natural habitats (whitefish C. lavaretus, tugun Coregonus tugun, broad whitefish Coregonus nasus, least cisco Coregonus sardinella, vendace Coregonus albula, boganid charr Salvelinus boganidae, charr Salvelinus alpinus complex, northern pike Esox lucius, sharp-snouted lenok Brachymystax lenok, and taimen Hucho taimen) have been studied. The content of two long-chain polyunsaturated omega-3 fatty acids (PUFAs), eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA), in the muscle tissue of the fish and in their food (intestine contents) are compared. In the aquacultures of whitefish and pink salmon, the total content of EPA and DHA is significantly higher in feed than in the muscle tissue of the fish, which indicates losses of PUFA in the two-link food chain of the aquaculture during their transfer to the upper trophic level. EPA and DHA losses in aquaculture, which are confirmed by numerous literature data, mean an inefficient usage of the available sources of PUFAs and the aggravation of the global deficit of these biochemicals in the human diet. A study of natural fish populations reveals the accumulation of EPA and DHA in their biomass compared to food in many cases, although opposite phenomena are also observed. An assumption on the presence of an optimal, physiologically adequate species-specific level of PUFA in the fish muscle tissue has been made based on our data and literature data. If the level of PUFAs in the muscles is lower than optimal, their accumulation (bioaccumulation) from food and/or de novo synthesis are observed. When the optimal level is exceeded, the content of EPA and DHA in biomass approaches maximum species-specific values; however, part of these PUFAs entering from food is not digested or is catabolized. According to the obtained data, the species of the order Salmoniformes have an optimal level of 2 to 6 mg/g of wet weight. It has been found that in aquaculture approaching to maximum values of EPA + DHA content was accompanied by their losses (scattering) in the food chains, while in natural ecosystems the maximum values of PUFA content in the fish biomass are achieved by their accumulation from the lower trophic level. Boganid charr S. boganidae had the highest content of EPA + DHA in the muscle tissue among all known fish species (32.78 mg/g of wet weight).

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Держатели документа:
Russian Acad Sci, Siberian Branch, Krasnoyarsk Sci Ctr, Inst Biophys, Krasnoyarsk 660036, Russia.
Siberian Fed Univ, Krasnoyarsk 660041, Russia.

Доп.точки доступа:
Gladyshev, M. I.; Glushchenko, L. A.; Makhutova, O. N.; Rudchenko, A. E.; Shulepina, S. P.; Dubovskaya, O. P.; Zuev, I. V.; Kolmakov, V. I.; Sushchik, N. N.; Russian Foundation for Basic Research [16-14-10001]

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Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature / N. N. Sushchik [et al.] // River Res. Appl. - 2018. - Vol. 34, Is. 6. - P565-574, DOI 10.1002/rra.3286. - Cited References:73. - Council on Grants from the President of the Russian Federation for Support of Leading Scientific Schools, Grant/Award Number: NSh-9249.2016.5; Russian Federal Tasks of Fundamental Research, Grant/Award Number: 51.1.1; Federal Tasks of Ministry of Education and Science of the Russian Federation for Siberian Federal University, Grant/Award Number: 6.1504.2017/4.6 . - ISSN 1535-1459. - ISSN 1535-1467

РУБ Environmental Sciences + Water Resources
Рубрики:
TROUT ONCORHYNCHUS-MYKISS
   SALMON SALMO-SALAR
   FRESH-WATER
   LONG-CHAIN
Кл.слова (ненормированные):
benthivorous fish -- climate warming -- polyunsaturated fatty acids -- river -- water temperature
Аннотация: Contents of highly unsaturated long-chain fatty acids of omega-3 family (HUFA); eicosapentaenoic acid (EPA; 20:5n-3); and docosahexaenoic acid (DHA; 22:6n-3) are the principal indicators of the nutritive quality of fish for humans. Effects of environmental factors, first of all water temperature, on EPA and DHA contents in fish tissue are not currently completely understood. To reveal the putative effect of water temperature, fatty acid composition and contents were studied for 6 fish species, inhabiting the cold waters of the Yenisei River (Siberia, Russia) downstream of a dam (hypolimnetic release from reservoir) and its adjacent warm water tributaries (the Mana River and the Kacha River). It was hypothesized that (a) fish species from the cold river would have higher HUFA contents than fish from the warm rivers and (b) temperature would be negatively correlated with HUFA content in fish species. Using gas chromatography-mass spectrometry, distinct species-specific fatty acid profiles were observed, whereas contents of the essential fatty acids, EPA and DHA, in fish species from the cold Yenisei River were in general similar to that from warm tributaries. Thus, in contrast to the first hypothesis, phylogenetic factors overweighed the effect of water temperature and food (benthic invertebrate) composition, on fatty acid composition and HUFA content in fish. For the second hypothesis, for the 2 species inhabiting both cold and warm rivers, only one had higher EPA and DHA content at lower temperatures. Consequently, the response of EPA and DHA content in fish tissue to temperature variations may be species-specific.

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Держатели документа:
Russian Acad Sci, Krasnoyarsk Sci Ctr, Fed Res Ctr, Siberian Branch,Inst Biophys, Krasnoyarsk, Russia.
Siberian Fed Univ, Krasnoyarsk, Russia.

Доп.точки доступа:
Sushchik, N. N.; Zuev, I. V.; Kalachova, G. S.; Ageev, A. V.; Gladyshev, M. I.; Council on Grants from the President of the Russian Federation for Support of Leading Scientific Schools [NSh-9249.2016.5]; Russian Federal Tasks of Fundamental Research [51.1.1]; Federal Tasks of Ministry of Education and Science of the Russian Federation for Siberian Federal University [6.1504.2017/4.6]

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РУБ Biochemistry & Molecular Biology + Biophysics
Рубрики:
PHYLOGENY
Кл.слова (ненормированные):
molecular evolution -- phylogeography -- barcoding -- salmonids -- brown trout -- phylogeny
Аннотация: Genetic diversity and colonization routes of noble salmons were studied using a partial nucleotide sequence of the mitochondrialCOIgene. The brown troutS. trutta,which is the most ancient species of the genus, was concluded to originate from the modern southeastern Pontic-Caspian area, which is currently inhabited by members of the subspeciesS. trutta oxianus. Migrating westward while the Paratethys was in existence (5-34 million years ago), species of the genus colonized ancient water bodies in the modern Mediterranean basin and formed many isolated populations that survived desiccation of the Mediterranean Sea (5-6 million years ago). The Strait of Gibraltar mediated brown trout migrations to Northern Europe; the subspeciesS. trutta truttabelongs to a relatively young phylogenetic lineage of the species. A separate brown trout lineage, currently classified as the subspeciesS. trutta labrax,formed most likely in the area of the modern Danube basin, which was a relatively separate part of the Paratethys and was sometimes isolated as the Pannonian Lake. A highly divergent phylogenetic lineage of Atlantic salmon (S. salar) haplotypes originates from a haplotype of the brown trout that inhabited the area of the modern Strait of Gibraltar.

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Держатели документа:
Russian Acad Sci, Severtsov Inst Ecol & Evolut, Moscow, Russia.
Russian Acad Sci, Krasnoyarsk Sci Ctr, Fed Res Ctr, Inst Biophys,Siberian Branch, Akademgorodok 50-50, Krasnoyarsk, Russia.
Natl Acad Sci Ukraine, Inst Hydrobiol, Kiev, Ukraine.
Fed Select & Genet Ctr Fish Farming, Ropsha Settlement, Ropsha, Leningrad Oblas, Russia.
Natl Acad Sci Ukraine, Schmalhausen Inst Zool, Kiev, Ukraine.
Kerch State Maritime Technol Univ, Fed State Budgetary Educ Inst Higher Educ, Kerch, Crimea, Russia.
VNIRO AzNIIRKh, Azov Black Sea Branch, Krasnodar Branch, Rostov Na Donu, Russia.
Abovyan Armenian State Pedag Univ, Yerevan, Armenia.
Kuban State Univ, Krasnodar, Russia.

Доп.точки доступа:
Artamonova, V. S.; Afanasyev, S. A.; Bardukov, N. V.; Golod, V. M.; Kokodiy, S. V.; Koulish, A. V.; Pashkov, A. N.; Pipoyan, S. K.; Reshetnikov, S. I.; Makhrov, A. A.; Russian Science FoundationRussian Science Foundation (RSF) [16-14-10001]

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The Center of Origin and Colonization Routes of Noble Salmons of the Genus Salmo (Salmonidae, Actinopterigii) / V. S. Artamonova, S. A. Afanasyev, N. V. Bardukov [et al.] // Doklad. Biochem. Biophys. - 2020. - Vol. 493, Is. 1. - P171-177, DOI 10.1134/S160767292004002X . - ISSN 1607-6729
Кл.слова (ненормированные):
barcoding -- brown trout -- molecular evolution -- phylogeny -- phylogeography -- salmonids
Аннотация: Abstract: Genetic diversity and colonization routes of noble salmons were studied using a partial nucleotide sequence of the mitochondrial COI gene. The brown trout S. trutta, which is the most ancient species of the genus, was concluded to originate from the modern southeastern Pontic-Caspian area, which is currently inhabited by members of the subspecies S. trutta oxianus. Migrating westward while the Paratethys was in existence (5–34 million years ago), species of the genus colonized ancient water bodies in the modern Mediterranean basin and formed many isolated populations that survived desiccation of the Mediterranean Sea (5–6 million years ago). The Strait of Gibraltar mediated brown trout migrations to Northern Europe; the subspecies S. trutta trutta belongs to a relatively young phylogenetic lineage of the species. A separate brown trout lineage, currently classified as the subspecies S. trutta labrax, formed most likely in the area of the modern Danube basin, which was a relatively separate part of the Paratethys and was sometimes isolated as the Pannonian Lake. A highly divergent phylogenetic lineage of Atlantic salmon (S. salar) haplotypes originates from a haplotype of the brown trout that inhabited the area of the modern Strait of Gibraltar. © 2020, Pleiades Publishing, Ltd.

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Держатели документа:
Severtsov Institute of Ecology and Evolution, Russian Academy of Sciences, Moscow, Russian Federation
Institute of Biophysics of Federal Research Center “Krasnoyarsk Science Center,” Siberian Branch, Russian Academy of Sciences, Akademgorodok 50/50, Krasnoyarsk, Russian Federation
Institute of Hydrobiology, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Federal Selection and Genetic Center of Fish Farming, Ropsha settlement, Leningrad oblast, Russian Federation
Schmalhausen Institute of Zoology, National Academy of Sciences of Ukraine, Kyiv, Ukraine
Federal State Budgetary Educational Institution of Higher Education Kerch State Maritime Technological University, Kerch, Crimea, Russian Federation
Azov–Black Sea Branch, VNIRO (AzNIIRKh), Krasnodar branch, Rostov-on-Don, Russian Federation
Abovyan Armenian State Pedagogical University, Yerevan, Armenia
Kuban State University, Krasnodar, Russian Federation

Доп.точки доступа:
Artamonova, V. S.; Afanasyev, S. A.; Bardukov, N. V.; Golod, V. M.; Kokodiy, S. V.; Koulish, A. V.; Pashkov, A. N.; Pipoyan, S. K.; Reshetnikov, S. I.; Makhrov, A. A.

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Terrestrial Sources of Polyunsaturated Fatty Acids for Aquaculture / M. I. Gladyshev // J. Ichthyol. - 2021. - Vol. 61, Is. 4. - P632-645, DOI 10.1134/S0032945221030036. - Cited References:116. - This work was supported by a state assignment within the framework of the program of fundamental research of the Russian Federation, theme 51.1.1 and FSRZ-20200006. . - ISSN 0032-9452. - ISSN 1555-6425

РУБ Fisheries + Zoology
Рубрики:
FISH-OIL REPLACEMENT
RAINBOW-TROUT DIETS
ATLANTIC SALMON
Кл.слова (ненормированные):
eicosapentaenoic acid -- docosahexaenoic acid -- fish oil -- fish meal
Аннотация: The review considers probable ways to overcome the deficiency of eicosapentaenoic and docosahexaenoic acids in the human diet through the rational development of aquaculture. Currently, aquaculture is not a producer, but a consumer of polyunsaturated fatty acids, since it is based on feed, the main components of which are fishmeal and fish oil obtained from commercial catches. It is proposed to transform farmed fish from a consumer to producer of these polyunsaturated fatty acids. The source of production of eicosapentaenoic and docosahexaenoic acids in aquaculture can be their synthesis by fish from short-chain alpha-linolenic acid contained in the oil of terrestrial agricultural plants. Calculations of the threshold value of the content of eicosapentaenoic and docosahexaenoic acids in feed for salmon fish (Salmonidae) with partial replacement of fish oil with vegetable oil are presented. Another possible way to transform aquaculture into a producer of polyunsaturated fatty acids is to partially replace fishmeal in feed with flour from terrestrial invertebrates. Some species of insects and worms that are promising for aquaculture as objects for the production of feed meal are considered.

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Держатели документа:
Russian Acad Sci, Inst Biophys, Siberian Branch, Krasnoyarsk, Russia.
Siberian Fed Univ, Krasnoyarsk, Russia.

Доп.точки доступа:
Gladyshev, M., I; Russian FederationRussian Federation [51.1.1, FSRZ-20200006]

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Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture / M. I. Gladyshev, A. A. Makhrov, I. V. Baydarov [et al.] // Biomolecules. - 2022. - Vol. 12, Is. 1. - Ст. 144, DOI 10.3390/biom12010144. - Cited References:82 . - ISSN 2218-273X

РУБ Biochemistry & Molecular Biology
Рубрики:
ALPINUS SALMONIDAE
   MOLECULAR ACTIVITY
   SEASONAL DYNAMICS
   SYMPATRIC
Кл.слова (ненормированные):
eicosapentaenoic acid -- docosahexaenoic acid -- Arctic charr -- brook trout -- nutritive value
Аннотация: Fatty acids (FA) of muscle tissue of Salvelinus species and its forms, S. alpinus, S. boganidae, S. drjagini, and S. fontinalis, from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were found, including contents of eicosapentaenoic and docosahexaenoic acids (EPA and DHA), which are important indicators of fish nutritive value for humans. As found, contents of EPA+DHA (mg center dot g(-1) wet weight) in muscle tissue of Salvelinus species and forms varied more than tenfold. These differences were supposed to be primarily determined by phylogenetic factors, rather than ecological factors, including food. Two species, S. boganidae and S. drjagini, had the highest EPA+DHA contents in their biomass and thereby could be recommended as promising species for aquaculture to obtain production with especially high nutritive value. Basing on revealed differences in FA composition of wild and farmed fish, levels of 15-17-BFA (branched fatty acids), 18:2NMI (non-methylene interrupted), 20:2NMI, 20:4n-3, and 22:4n-3 fatty acids were recommended for verifying trade label information of fish products on shelves, as the biomarkers to differentiate wild and farmed charr.

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Держатели документа:
Russian Acad Sci, Siberian Branch, Krasnoyarsk Sci Ctr, Inst Biophys, Krasnoyarsk 660036, Russia.
Siberian Fed Univ, RAS, Inst Biophys SB, Krasnoyarsk 660041, Russia.
Russian Acad Sci, AN Severtsov Inst Ecol & Evolut, Moscow 119071, Russia.
Russian State Agr Univ, Moscow Timiryazev Agr Acad, Dept Anim Sci, Moscow 127550, Russia.
Fed Select & Genet Ctr Fish Farming, Ropsha 188514, Russia.
Russian Acad Sci, Koltzov Inst Dev Biol, Moscow 119334, Russia.

Доп.точки доступа:
Gladyshev, Michail I.; Makhrov, Alexander A.; Baydarov, Ilia V.; Safonova, Stanislava S.; Golod, Viktor M.; Alekseyev, Sergey S.; Glushchenko, Larisa A.; Rudchenko, Anastasia E.; Karpov, Vladimir A.; Sushchik, Nadezhda N.; Rudchenko, Anastasia

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