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Lipids of the green alga Botryococcus cultured in a batch mode [Text] / G. S. Kalacheva, N. O. Zhila, T. G. Volova // Microbiology. - 2001. - Vol. 70, Is. 3. - P. 256-262, DOI 10.1023/A:1010438908047. - Cited References: 17 . - ISSN 0026-2617

РУБ Microbiology
Рубрики:
BRAUNII
   HYDROCARBON
   METABOLISM
   RACE
Кл.слова (ненормированные):
Botryococcus braunii -- batch culture -- lipids -- fatty acids
Аннотация: The lipid fraction of the green alga Botryococcus cultured in a batch mode was found to contain polar lipids (more than 50% of the total lipids), di- and triacylglycerols, sterols and their eaters, free fatty acids, and hydrocarbons. In aging culture, the content of polar lipids somewhat decreased and that of triacylglycerols increased by more than four times. The content of hydrocarbons in the algal biomass did not exceed 0.9% and depended little on the culture age. Intracellular lipids contained saturated and unsaturated (mono-, di-, and trienoic) fatty acids. The maximum content of C-16:3 and alpha -C-18 :3 fatty acids (up to 35% of the total fatty acids) was detected in the phase of active growth. The extracellular and intracellular lipids of the al,oa differed in the proportion of particular lipids and in the fatty acid pattern.

WOS
Держатели документа:
Russian Acad Sci, Inst Biophys, Krasnoyarsk 660036, Russia
ИБФ СО РАН : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Kalacheva, G.S.; Zhila, N.O.; Volova, T.G.

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The effect of temperature on the lipid composition of the green alga Botryococcus [Text] / G. S. Kalacheva [et al.] // Microbiology. - 2002. - Vol. 71, Is. 3. - P. 286-293, DOI 10.1023/A:1015898426573. - Cited References: 14 . - ISSN 0026-2617

РУБ Microbiology
Рубрики:
METABOLISM
CULTURES
BRAUNII
Кл.слова (ненормированные):
green alga -- lipids -- fatty acids -- temperature
Аннотация: The lipid composition of the green alga Botryococcus was studied at three different cultivation temperatures: suboptimal (18degreesC), optimal (25degreesC), and supraoptimal (32degreesC). Cultivation at the supraoptimal temperature was found to considerably inhibit the synthesis of nearly all intracellular lipids, except for triacylglycerides, and to influence their fatty acid composition. In particular, the content of trienoic fatty acids was significantly lower at the supraoptimal than at the optimal cultivation temperature. At the same time, the fatty acid composition of the extracellular lipids of the alga virtually did not depend on cultivation temperature.

WOS
Держатели документа:
Russian Acad Sci, Inst Biophys, Siberian Div, Krasnoyarsk 660036, Russia
ИБФ СО РАН : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Kalacheva, G.S.; Zhila, N.O.; Volova, T.G.; Gladyshev, M.I.

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Specificity of lipid composition in two Botryococcus strains, the producers of liquid hydrocarbons [Text] / T. G. Volova, G. S. Kalacheva, N. O. Zhila // Russ. J. Plant Physiol. - 2003. - Vol. 50, Is. 5. - P. 627-633, DOI 10.1023/A:1025636007023. - Cited References: 17 . - ISSN 1021-4437

РУБ Plant Sciences
Рубрики:
GREEN-ALGA BOTRYOCOCCUS
   BRAUNII
   CULTURES
   BATCH
   RACE
Кл.слова (ненормированные):
Botryococcus -- hydrocarbons -- structure -- mass spectra
Аннотация: The structure of liquid hydrocarbons and fatty acids produced by the green alga Botryococcus was identified. Two representatives of this alga, Botryococcus braunii Kutz, strain IPPAS H-252, introduced into culture earlier and an organism isolated for the first time from the Shira Lake, were used for this identification. Fatty acid composition of B. braunii, strain H-252, lipids was characterized by a high content of trienoic acids of C16-C18 series. The hydrocarbon composition of this strain was represented by straight-chain and branched-chain C14-C28 components; long-chain linear aliphatic C20-C27 hydrocarbons (54.4%) and 2,6,10,14-tetramethylhexadecane (20.5%) predominated among them. The strain H-252 differed in its fatty acid and hydrocarbon composition from the strains described earlier as Botryococcus braunii. The fatty acid composition of the Botryococcus isolate was represented mainly by C12-C32 saturated and monoenoic acids. The hydrocarbons formed by this isolate were represented by dienoic and trienoic components. C29 (48.9-56.3%) and C31 (11.1-16.3%) hydrocarbons predominated among the C23-C31 dienoic hydrocarbons, and C27, C29, and C31 trienoic hydrocarbons comprised 2.5-2.6% of total hydrocarbons. This type of hydrocarbons and the lipid fatty acid composition were characteristic for the race A of B. braunii.

WOS
Держатели документа:
Russian Acad Sci, Inst Biophys, Krasnoyarsk 660036, Russia
ИБФ СО РАН : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Volova, T.G.; Kalacheva, G.S.; Zhila, N.O.

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