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полный	информационный	краткий

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Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions / K. A. Petrov, L. V. Dudareva, V. V. Nokhsorov [et al.] // Biomolecules. - 2020. - Vol. 10, Is. 2. - Ст. 315, DOI 10.3390/biom10020315. - Cited References:62. - This research was funded by the State Assignment within the framework of the fundamental research program of the Russian Federation, topic No. 51.1.1; the Government Assignment given by the Ministry of Science and Higher Education of the Russian Federation to Siberian Federal University in 2020 (Project "Biologically active substances in trophic chains of aquatic ecosystems as essential components of human diet and markers for fisheries resource conservation"; the state task of the Ministry of Education and Science of Russia (FSRG-2020-0019). . - ISSN 2218-273X

РУБ Biochemistry & Molecular Biology
Рубрики:
MEMBRANE-LIPIDS
   MEAT QUALITY
   TEMPERATURE
   CARCASS
   GROWTH
Кл.слова (ненормированные):
essential polyunsaturated fatty acids -- linoleic acid -- alpha-linolenic -- acid -- food quality -- muscle tissue -- subcutaneous adipose tissue -- liver -- green cryo-fodder
Аннотация: For the first time, seasonal changes in the content of total lipids (TLs) and phospholipids (PLs) were studied in fodder plants growing in Central Yakutia-a perennial cereal, smooth brome (Bromopsis inermis L.), and an annual cereal, common oat (Avena sativa L.). Both species have concentrated TLs and PLs in autumn under cold hardening. In addition, a significant increase in the content of fatty acids (FAs) of B. inermis was observed during the autumn decrease in temperature. The Yakutian horses, which fed on cereals enriched with nutrients preserved by natural cold (green cryo-fodder), accumulated significant amounts of 18:2n-6 and 18:3n-3, the total content of which in cereals was 75% of the total FA content. We found differences in the distribution of these two FAs in different tissues of the horses. Thus, liver was rich in 18:2n-6, while muscle and adipose tissues accumulated mainly 18:3n-3. Such a distribution may indicate different roles of these FAs in the metabolism of the horses. According to FA content, meat of the Yakutian horses is a valuable dietary product.

WOS
Держатели документа:
Russian Acad Sci, Inst Biol Problems Cryolithozone, Siberian Branch, 41 Lenina Av, Yakutsk 677000, Russia.
Russian Acad Sci, Siberian Inst Plant Physiol & Biochem, Siberian Branch, 132 Lermontova Str, Irkutsk 664033, Russia.
North Eastern Fed Univ, 48 Kulakovskogo Str, Yakutsk 677000, Russia.
Siberian Fed Univ, 79 Svobodny Pr, Krasnoyarsk 660041, Russia.
Russian Acad Sci, Inst Biophys, Fed Res Ctr, Krasnoyarsk Sci Ctr,Siberian Branch, Krasnoyarsk 660036, Russia.

Доп.точки доступа:
Petrov, Klim A.; Dudareva, Lyubov, V; Nokhsorov, Vasiliy V.; Stoyanov, Kirill N.; Makhutova, Olesia N.; Stoyanov, Kirill; Russian FederationRussian Federation [51.1.1]; Ministry of Science and Higher Education of the Russian Federation; Ministry of Education and Science of RussiaMinistry of Education and Science, Russian Federation [FSRG-2020-0019]

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