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Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander [Text] / M. I. Gladyshev [et al.] // Czech. J. Food Sci. - 2014. - Vol. 32, Is. 3. - P226-231. - Cited References: 21. - Partly supported by the Siberian Federal University, Project B-15, carried out according to Federal Tasks of Ministry of Education and Science of Russian Federation. . - ISSN 1212-1800

РУБ Food Science & Technology
Рубрики:
MUSCLE-TISSUE
   FISH
   QUALITY
   OIL
Кл.слова (ненормированные):
EPA content -- DHA content -- n-6/n-3 ratio -- fish silets -- convection steam oven
Аннотация: Fatty acid content of raw and cooked zander (Sander lucioperca) was studied. Special attention was paid to long-chain polyunsaturated fatty acids: eicosapentaenoic, 20:5 n-3 (EPA) and docosahexaenoic, 22:6 n-3 (DHA), and also to the n-6/n-3 ratio, which are regarded as indicators of nutritive value. As found, the heat treatments, boiling, stewing and frying, including those in a convection steam oven (CSO), did not significantly decrease the content of EPA and DHA in the products. Boiling and stewing appeared to give products of a higher nutritive value, regarding the above indicators, than frying and cake preparation. Frying of zander in CSO was found to be more beneficial for nutrition compared to pan-frying. The cooked zander had higher EPA and DHA contents than many other popular food fish species, and also had a high nutritive value due to the low n-6/n-3 ratio when boiled and stewed.

WOS
Держатели документа:
[Gladyshev, Michail I.
Sushchik, Nadezhda N.
Makhutova, Olesia N.
Kalachova, Galina S.] Russian Acad Sci, Inst Biophys, Siberian Branch, Krasnoyarsk 660036, Russia
[Gladyshev, Michail I.
Sushchik, Nadezhda N.
Gubanenko, Galina A.
Rechkina, Ekaterina A.
Malyshevskaya, Kseniya K.] Siberian Fed Univ, Krasnoyarsk, Russia
ИБФ СО РАН : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Gubanenko, G.A.; Makhutova, O.N.; Kalachova, G.S.; Rechkina, E.A.; Malyshevskaya, K.K.; Siberian Federal University

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Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish? [Text] / M. I. Gladyshev [et al.] // Eur. J. Lipid Sci. Technol. - 2015. - Vol. 117, Is. 9. - P1417-1421, DOI 10.1002/ejlt.201400449. - Cited References:41 . - ISSN 1438-7697. - ISSN 1438-9312

РУБ Food Science & Technology + Nutrition & Dietetics
Рубрики:
CARDIOVASCULAR-DISEASE
   DOCOSAHEXAENOIC ACID
   MUSCLE-TISSUE
   MEAT
Кл.слова (ненормированные):
Beef liver -- Chicken liver -- Essential fatty acids -- Pork liver
Аннотация: Long-chain polyunsaturated n-3 fatty acids (LC-PUFA), including eicosapentaenoic (EPA), and docosahexaenoic (DHA) are an essential part of human diets, but their main source, the wild fish catch, is limited. Terrestrial production animals, such as cattle, pigs, and chicken, can synthesize these compounds from the plant-derived precursor -linolenic acid, and the synthesis occurs mainly in liver. We estimated the putative contribution of liver products to the LC-PUFA supply in human nutrition, as an alternative to fish. We measured EPA and DHA contents in raw and cooked livers of the animals. Calculations of global production of EPA and DHA in the livers of these animals were done. Mean contents of LC-PUFA in raw livers of chicken, pigs, and cattle were comparable with those in some fish. Culinary treatments of the liver did not result in a decrease of EPA and DHA contents. Global production of EPA and DHA in animals' livers was estimated as approximate to 410(6)kg/year, while the global EPA+DHA supply through the wild fish catch is known to be 18010(6)kg/year. Thus, liver of production animals is an additional source of LC-PUFA for human nutrition, rather than an alternative to fish. Practical applications: Consumption of food with a high PUFA content and a low n-6/n-3 ratio is recommended for humans to prevent cardiovascular disease and psychiatric disorders. We found that cooked pork and beef liver is a valuable source of n-3 LC-PUFA in human nutrition. In contrast, cooked chicken liver had too high of a n-6/n-3 ratio and, thereby, had a lower nutritive value concerning n-3 LC-PUFA. An estimate has been made of the putative contribution of liver products of terrestrial animals to the LC-PUFA supply as alternative to fish in human nutrition.

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Держатели документа:
Russian Acad Sci, Inst Biophys, Siberian Branch, Krasnoyarsk 660036, Russia.
Siberian Fed Univ, Krasnoyarsk, Russia.
Krasnoyarsk State Agrarian Univ, Krasnoyarsk, Russia.

Доп.точки доступа:
Gladyshev, Michail I.; Makhutova, Olesia N.; Gubanenko, Galina A.; Rechkina, Ekaterina A.; Kalachova, Galina S.; Sushchik, Nadezhda N.

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The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia / M. I. Gladyshev, O. V. Anishchenko, O. N. Makhutova [et al.] // J. Food Compos. Anal. - 2020. - Vol. 90: 12th International Food Data Conference (IFDC) (OCT 11-13, 2017, Buenos Aires, ARGENTINA). - Ст. 103489, DOI 10.1016/j.jfca.2020.103489. - Cited References:66. - The work was supported by the Russian Science Foundation grant (No. 16-14-10001). . - ISSN 0889-1575. - ISSN 1096-0481

РУБ Chemistry, Applied + Food Science & Technology
Рубрики:
FRESH-WATER
   COMMERCIAL FISH
   MUSCLE-TISSUE
   COREGONUS
   MERCURY
Кл.слова (ненормированные):
Eicosapentaenoic acid -- Docosahexaenoic acid -- Coregonus -- Hazard -- quotients -- Lead -- GenBank
Аннотация: In cold smoked species of genus Coregonus, identified by molecular genetic analysis, contents of fatty acids and heavy metals and arsenic were measured. The highest content of sum of long-chain polyunsaturated fatty acids of omega-3 family (LC-PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids, 6.53 +/- 0.78 mg g(-1) wet weight, was characteristic of tugun Coregonus tugun. This is the first quantitative estimation (mg LC-PUFA per g of product) of the nutritive value of smoked fish. Thus, to obtain a daily personal doze of EPA + DHA of 1 g, recommended for prevention of cardiovascular diseases, one needs to consume 153 g of the smoked tugun. Metals contents did not exceed standards for fish meat except Pb in least cisco Coregonus sardinella. Accordingly, values of hazard quotients, which estimate benefit-risk ratio of fish intake, indicate that most of the smoked fish species are safe product for human nutrition, except least cisco regarding Pb content.

WOS
Держатели документа:
Russian Acad Sci, Siberian Branch, Inst Biophys, Akademgorodok 50-50, Krasnoyarsk 660036, Russia.
Siberian Fed Univ, Svobodny Av 79, Krasnoyarsk 660041, Russia.
Fed Reg Ctr Standardizat Metrol & Testing Krasnoy, 1a Vavilov Str, Krasnoyarsk 660093, Russia.

Доп.точки доступа:
Gladyshev, Michail I.; Anishchenko, Olesia V.; Makhutova, Olesia N.; Kolmakova, Olesia V.; Trusova, Maria Y.; Morgun, Vasiliy N.; Gribovskaya, Iliada V.; Sushchik, Nadezhda N.; Russian Science FoundationRussian Science Foundation (RSF) [16-14-10001]

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