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Effect of the Way of Cooking on Contents of Essential Polyunsaturated Fatty Acids in Filets of Zander [Text] / M. I. Gladyshev [et al.] // Czech. J. Food Sci. - 2014. - Vol. 32, Is. 3. - P226-231. - Cited References: 21. - Partly supported by the Siberian Federal University, Project B-15, carried out according to Federal Tasks of Ministry of Education and Science of Russian Federation. . - ISSN 1212-1800

РУБ Food Science & Technology
Рубрики:
MUSCLE-TISSUE
   FISH
   QUALITY
   OIL
Кл.слова (ненормированные):
EPA content -- DHA content -- n-6/n-3 ratio -- fish silets -- convection steam oven
Аннотация: Fatty acid content of raw and cooked zander (Sander lucioperca) was studied. Special attention was paid to long-chain polyunsaturated fatty acids: eicosapentaenoic, 20:5 n-3 (EPA) and docosahexaenoic, 22:6 n-3 (DHA), and also to the n-6/n-3 ratio, which are regarded as indicators of nutritive value. As found, the heat treatments, boiling, stewing and frying, including those in a convection steam oven (CSO), did not significantly decrease the content of EPA and DHA in the products. Boiling and stewing appeared to give products of a higher nutritive value, regarding the above indicators, than frying and cake preparation. Frying of zander in CSO was found to be more beneficial for nutrition compared to pan-frying. The cooked zander had higher EPA and DHA contents than many other popular food fish species, and also had a high nutritive value due to the low n-6/n-3 ratio when boiled and stewed.

WOS
Держатели документа:
[Gladyshev, Michail I.
Sushchik, Nadezhda N.
Makhutova, Olesia N.
Kalachova, Galina S.] Russian Acad Sci, Inst Biophys, Siberian Branch, Krasnoyarsk 660036, Russia
[Gladyshev, Michail I.
Sushchik, Nadezhda N.
Gubanenko, Galina A.
Rechkina, Ekaterina A.
Malyshevskaya, Kseniya K.] Siberian Fed Univ, Krasnoyarsk, Russia
ИБФ СО РАН : 660036, Красноярск, Академгородок, д. 50, стр. 50

Доп.точки доступа:
Gladyshev, M.I.; Sushchik, N.N.; Gubanenko, G.A.; Makhutova, O.N.; Kalachova, G.S.; Rechkina, E.A.; Malyshevskaya, K.K.; Siberian Federal University

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Bacteria of Lake Pyasino and Adjacent Rivers after an Accidental Diesel Spill in 2020 / O. V. Kolmakova, M. Y. Trusova, O. A. Baturina, M. R. Kabilov // Contemp. Probl. Ecol. - 2021. - Vol. 14, Is. 4. - P356-367, DOI 10.1134/S1995425521040053. - Cited References:22. - This work was supported by economic agreement no. 223-EP-2020/07 with the Siberian Branch of the Russian Academy of Sciences and the Project Office for the Development of the Arctic (PORA), and State Task of the Fundamental Research Program of the Russian Federation, topic no. 51.1.1. Bioinformatics analysis was supported by basic budget funding from the ICBFM SB RAS (AAAAA17-117020210021-7). . - ISSN 1995-4255. - ISSN 1995-4263

РУБ Ecology
Рубрики:
SP-NOV.
   GEN. NOV.
   OIL
   BACTERIOPLANKTON
   SEQUENCES
Кл.слова (ненормированные):
bacterioplankton -- sediments -- high-throughput sequencing -- oil spill -- Lake -- Pyasino -- 16S rRNA
Аннотация: The bacterial composition of water and sediments in Lake Pyasino and adjacent rivers has been studied by high-throughput sequencing for the first time. No hydrocarbon-degrading bacteria are found in the river sections exposed to the diesel spillage in May 2020. The Daldykan and Ambarnaya rivers, located downstream of the spill site, are dominated by bacteria that oxidize sulfur and heavy metals. At the same time, these bacteria are not found in Lake Pyasino, which is dominated by small cyanobacteria. Thus, the composition of bacteria in the water and sediments of the Norilsk-Pyasino lake-river system corresponds to the technogenic impact to which it is exposed and also demonstrates the buffer properties of Lake Pyasino as water flows into the Kara Sea.

WOS
Держатели документа:
Russian Acad Sci, Siberian Branch, Krasnoyarsk Sci Ctr, Inst Biophys, Krasnoyarsk 660036, Akademgorodok, Russia.
Siberian Fed Univ, Krasnoyarsk 660041, Russia.
Russian Acad Sci, Siberian Branch, Inst Chem Biol & Fundamental Med, Genom Core Facil, Novosibirsk 630090, Russia.

Доп.точки доступа:
Kolmakova, O. V.; Trusova, M. Yu.; Baturina, O. A.; Kabilov, M. R.; Siberian Branch of the Russian Academy of SciencesRussian Academy of Sciences [223-EP-2020/07]; Project Office for the Development of the Arctic (PORA); State Task of the Fundamental Research Program of the Russian Federation [51.1.1]; ICBFM SB RAS [AAAAA17-117020210021-7]

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